BEAT TOGETHER ( Vanilla Essence) ADD 2 t CINNAMON 3 t MIXED SPICE 1 t SALT 2 C CHOPPED WALNUTS 5 t B.S. mmMMmmm I tried it yesterday and it turned out VERY yummy! Be the first to leave one. login | www.alisonspantry.co.nz, trend When you have a problem or answer any questions related to cooking, please message us via email. Join me on my food journey - from the virtuous healthy stuff that nourishes the body, to the sinfully decadent delights that feed the soul! Bake for two hours. 2 Tbsps water Finely grate the orange rind into the bowl with the cranberries, then squeeze the juice into a measuring cup. Whisk together the flour, cinnamon, baking powder, baking soda and salt and set aside. Finely chop the dried apricots and heat them in the orange juice or sherry in a large pot until there is no liquid left. Mix the first 6 ingredients in your large microwave proof dish and cook for a minute or two until melted and bubbly. It's handy to have a few loaf recipes (say a carrot loaf like this, gingerbread and banana loaf) in your culinary arsenal. Mix together the mince, lentils, egg, breadcrumbs, carrot, parsley and 2 tablespoons of the tomato sauce until thoroughly mixed. Brenda has transformed it into a layered special-occasion cake with cream cheese icing through the middle. If you are a cooking lover then come join us. Beef Stew with Red Wine Gravy (Pressure Cooker). cup Alisons Pantry Shredded Coconut 3 large egg whites Author: Alison Andrews Ingredients For the Vegan Cream Cheese: 1 cups Raw Cashews (225g) soaked in hot water for 1 hour 2 Tbsp Lemon Juice cup Coconut Cream (120ml) Canned, Full Fat, Unsweetened 1 tsp Salt tsp Distilled White Vinegar For the Cream Cheese Frosting: 8 ounces Homemade Vegan Cream Cheese (226g) cup Vegan Butter (56g) cup orange juice extra avocado oil. Mix eggs, sugar,oil and vanilla in a food processor until smooth. Throw in the metled butter. This quickly made and delicious dessert is just the thing to serve to friends on warm summer evenings! Whisk all dressing ingredients except water or stock together until smooth. 2 tsp baking powder Coat the inside of a (five-cup capacity) loaf tin with non-stick spray and/or line it with a strip of baking paper. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Leave for 10 minutes then turn onto a rack to cool. Already have an Account? Cover with a plate and leave to stand for 5-6 minutes. tsp minced chilli (optional) Melt the butter in a small bowl, then add the grated orange rind. Place another square over it so you have a filo sandwich. Together, they truly do make the BEST EVER carrot cake (PS: I have rarely, if ever, used the term Best Ever but felt it was justified in this case!). View Recipe: Vegan Carrot Cake Truffles. Read Recipe >>. 75g butter Our customer care team will respond to you as soon as possible. Place the next sandwich over the first, but at a different angle. In either case, mixture should be in small pieces coarser than breadcrumbs. Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread. When the pie is cooked, brush the exposed apple filling with warmed apricot jam to glaze it, dust the filo edging with icing sugar, and serve warm or reheated, cut into wedges. Canned crushed pineapple, very well drained. Ready to give thisbest ever carrot cake a go? 75g butter 500-600g Coxs Orange or other apples This unusual meatless pate looks rather like chicken liver pate. Refrigerate in a covered container, up to a month. Turn mixture into a 10 cup capacity ring pan. dinner) for protein. Adapted from "Baking From My Home to Yours" by Dorie Greenspan (Houghton-Mifflin, 2006), cups grated carrots (you can grate the carrots in a food processor fitted with a shredding blade), cup shredded coconut, sweetened or unsweetened, cup moist, plump raisins (dark or golden) or dried cranberries, stick (8 tablespoons) unsalted butter, at room temperature, tablespoon fresh lemon juice or teaspoon pure lemon extract, Toasted finely chopped nuts and/or toasted coconut, for topping, optional, Recipes for Your Spring Cooking Bucket List. Sprinkle the lined baking pan with extra coconut, then tip in the mixture. Spoon the muffin mixture into the muffin pans using two household tablespoons. Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. thanks Mrs Kev. Taste and adjust seasonings as desired. 2 T MELTED BUTTER, Method Step 1 Preheat oven to 180C and line a 22cm round. Gently stir in the walnuts, coconut, carrots, and pineapple. forum.foodlovers.co.nz, new NYT Cooking is a subscription service of The New York Times. 250g packet of malt or wine biscuits Leave to stand for 10 minutes before serving. Beat together eggs, sugar and vanilla essence for 5 minutes until thick. 1 Tbsp butter your own Pins on Pinterest The pistachios, parsley and avocado oil give this, our best pesto ever, a vibrant green color as well as a delightfully nutty flavor. Only 5 books can be added to your Bookshelf. Put in a medium-sized pot with the orange juice and first measure of water and simmer gently for about 5 minutes, until nearly all the liquid has been soaked up and the mango is tender. S. :D "Well worth purchasing" 5 stars" Review by Elaine on 10th June, 2011 . Peel and core the apples and cut into quarters. Julia has successfully tripled the recipe and cooked it in a roasting dish as a celebratory cake for a large crowd. Download PDF version: Alison Holsts Chicken & Waldorf Salad. Cover pan, heat until liquid boils then simmer until all juice is absorbed. There arent any notes yet. Pour the batter into the prepared pans. 1 tsp bicarb soda 2 tsp ground cinnamon tsp ground nutmeg tsp allspice 2 tsp salt 345g castor sugar 375ml vegetable oil 4 eggs 3 medium carrots, grated 220g tin crushed pineapple, drained 200g pecans, chopped GLAZE 2 tbsp vegetable oil 110g brown sugar 2 tbsp milk 40g pecans, chopped ICING 250g cream cheese, room temperature, cut into cubes This recipe does not currently have any reviews. Cool, then lift from the pan and cut into pieces of the size you like. Patricia Payne (sister) Dame Alison Margaret Holst DNZM CBE QSM (ne Payne, born 1938) is a best-selling New Zealand food writer and television celebrity chef . Bake in the preheated oven for 60 minutes until a skewer inserted into the cake comes out clean and the cake has come away from the sides of the tin. Add the sugar and passionfruit pulp to the pot and stir gently over low heat until the sugar has dissolved. Keep dinner light and cozy with these top-rated brothy soups. The Most Unique: Cook's Illustrated Carrot Layer Cake. Help the mixture off the first spoon with the second spoon. I love this cook book, especially the carrot cake recipe, its awesome! Alison's Five Minute Chocolate Cake. 1 tsp baking powder Spoon mixture into tin and smooth surface. 1 tsp vanilla. cup Alisons Pantry Hazelnuts Create a free website or blog at WordPress.com. This pie is quite spectacular and is rather fun to make. If you want to top the cake with toasted nuts or coconut, sprinkle on these ingredients now, while the frosting is soft. Thin to coating consistency with water or chicken stock. In my opinion, its a really good balance of sweet, dense, moist and depth of flavour. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. It consists of four flattened chicken breasts. Pound each boneless, skinless breast between two plastic bags using a rolling pin, until the breast is double its original length and width. (Baking Soda) 9 C GRATED CARROT 6 C WHOLEMEAL FLOUR MIX WELL, BAKE IN PREHEATED OVEN ON 170c FOR APPROX 1 HR. Remove from the heat and stir in the softened gelatine until it melts. 1 cup (60g) parsley Relatives. Add the chopped walnuts and continue to cook until the walnuts are brown slightly. Old-Fashioned Carrot Cake 825 Ratings Easy Carrot Cake 331 Ratings Carrot Cake with PHILLY Cream Cheese Icing 88 Ratings Easy Gluten-Free Carrot Cake 39 Ratings Chef John's Carrot Cake 75 Ratings Awesome Carrot Cake with Cream Cheese Frosting 1,130 Ratings Carrot-Zucchini Cake 5 Ratings This Is Why You Add Pineapple to Carrot Cake Gradually beat in 1 to 1 1/2 cups sifted icing sugar until icing will hold its shape. Level it off without banging or pressing it down. ) Or chop nuts and crackers in a food processor. In a blender or food processor, process the roasted cashew nuts to the consistency of ground almonds (the finer the grind, the smoother the soup). Longer cooking gives a firmer, more toffee-like cake. 2 large eggs Once the cake is cold, spread the cream cheese icing over the surface and decorate as you like (I used chopped dried apricots, chopped pistachios and edible flowers), then serve. Drain the juice from the canned pineapple and discard. The recipe specifies the fruit and nuts but it doesn't really matter what you use - I usually replace the cherries with cranberries, some of the other nuts with hazlenuts and sometimes add ginger. Line a round springform cake tin with baking paper. 3 cups vegetable or soup stock Add the dry ingredients (excluding the fruit) and mix thoroughly to coat evenly. Tip hot nuts into melted chocolate mixture. If you are patient enough to wait for the loaf to cool, this carrot loaf is delicious iced and served like a cake. MAKES 1 X 23CM ROUND OR SQUARE CAKE Cake Mix: 700g Alison's Pantry Sultanas 500g Alison's Pantry Raisins 250g Currants 50g mixed peel 432g can crushed pineapple in juice 3 cups high-grade flour 1 tsp each cinnamon and mixed spice tsp ground cloves 225g butter 1 cup sugar tsp each vanilla, almond and lemon essences 6 large eggs 1 cup parsley sprigs Measure the dates and nuts into a food processor. Fold in the crumb mixture, then spoon mixture into a ring pan, well coated with non-stick spray. My 5yr old however, she liked the icing. Leave overnight, or until cold. (makes cup) Take the pot off the heat and stir the cream into the warm mixture. Let me know if you try it! 1 cup standard flour 2 Tbsps olive oil Mix the carrot through the beaten mixture. So 1 cup of mine might be more than 1 cup of yours. Alison holst roast pumpkin soup recipes. In a large mixing bowl, combine the oil and sugar. VARIATIONS: Put the filling into a single or double crust made of homemade short pastry or bought flaky pastry, if you like. It can also wait, at room temperature and covered with a cake keeper, overnight. 1 cups liquid (see below) www.stuff.co.nz, great Cheesy Cauliflower And Pasta Au Gratin. Serve piled in shallow bowls, with crusty bread rolls. Decorate with whipped cream, and garnish with more apricots and lightly toasted almonds. Spicy Spareribs With Tangy Orange Sauce. Read on! Soft, fluffy, and moist carrot cake cupcakes! Dust with icing sugar before serving. Sprinkle the apples with the mixed sugar and flour, stir in, and cook gently until the apples are just soft, in a small amount of lightly thickened sauce. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. cup sugar CARROT CAKE ( makes 2) 4 C OIL 6 C RAW SUGAR 12 EGGS 3 t V.E. Add the orange juice and wine, then the finely chopped dried apricots. 140g (1 cup) Alisons Pantry Sliced Natural Almonds Here is a recipe which fills these requirements. Beat egg yolks with the rest of sugar and vanilla until thick and creamy. cup toasted Alisons Pantry Hazelnuts (chopped) 20 Snax crackers (75g) tsp each vanilla, almond and lemon essences Wheres the full recipe - why can I only see the ingredients? 2 Tbsps flour This gives the cake a nice crust. Ingredients cup oil (eg peanut or sunflower) 375 gram can apples, pureed 234 gram can crushed pineapple with juice 2 egg whites 1 egg 2 cups grated carrot 2 teaspoons vanilla essence 2 cups wholemeal flour cup sugar 2 teaspoons baking powder 2 teaspoons baking soda TITLE: Everyday Easy: 100 Soup Recipes. Recipe by Dame Alison Holst. Leave a Private Note on this recipe and see it here. Add the carrots and stock and simmer until the carrots are tender. In terms of the icing sugar, maybe my powdered sugar was older and more dense than yours. ingredients Units: US 125 g butter 1 cup brown sugar 12 cup white sugar 3 eggs 2 12 cups flour 1 teaspoon vanilla 12 cup plain yogurt 14 cup cocoa 2 teaspoons baking soda 1 teaspoon cinnamon 12 teaspoon mixed spice 12 teaspoon salt 350 g courgettes, grated 12 cup chocolate piece directions cup orange juice 1 egg. I'm a chef and pastry chef as well, i highly recommend these lovely muffins! Divide the batter among the baking pans and slide the pans into the oven. 500gAlisons Pantry Raisins Optional extras: cubed carrots, finely chopped celery, chopped sundried tomatoes, diced red capsicum, lemon juice. It is best decorated within three hours of serving. The cakes are properly baked when a knife inserted into the centers of the cakes comes out clean; the cakes will just start to come away from the edges. Turn the oven to 170C with a rack in the middle. Preheat the oven to 350F. Bake for 30 minutes then carefully tip on to a rack. Combine carrot, pineapple, walnuts, sultanas, coconut and orange zest. Put toasted nuts and biscuits in a large (Alisons Pantry) plastic bag and crush with a rolling pin. Then just swirl the frosting over the top, leaving the sides bare. I make the filling using the first Coxs Orange apples that I pick from our own tree. Thanks again for your comment! It's an easy and accessible cookbook - especially on those nights when the last thing you want to do is 'think' of what to do for dinner. Place the loaf in the preheated oven, on a rack just below middle. Add the eggs one by one and continue to beat until the batter is even smoother. cup flour Preheat the oven to 180C. Dip moulds in water just warm enough to soften the outer layer of each dessert, then un-mould onto flat plates. tsp dried thyme Then fold in dry ingredients until just combined. (Stir the flour in its bag with a fork, then fork or spoon some of it into a measuring cup, filling it. Add walnuts, carrot, raisins and coconut and . Did you use light cream cheese? It's a chocolate banana batter cake. Hi again, just realized I didnt reply to your other questions! Shopping List; Ingredients; Notes (1) Reviews (0) carrots ground cinnamon coconut . Stir in your chosen dried fruit and chopped ginger. Pour into a greased 26cm ring tin. Bake for approximately 1 - 1 hours . And you have a search engine for ALL your recipes! Remove the lid for a few minutes to reduce all the liquid. I trust that 30 years later Janet is happy that her son now has a domestic goddess looking after him (and thrilled that I still occasionally turn to Alison Holst in times of need!). In a very large bowl, cream butter, sugar and essences until light. 1 cup each cubed cucumber and tomatoes Dame Alison Holst Ingredients 1 large egg 3 tbsp of milk 3 tbsp of canola or other flavourless oil tsp vanilla essence pinch of salt cup self-raising flour cup sugar 2 tbsp cocoa Method Select a microwaveable bowl/wide jug or large mug made of heat-proof plastic, china or heat resistant glass-it needs to hold 2 cups or more. 100g Alisons Pantry Roast Cashews. For the icing, blend all the icing ingredients together vigorously using your food processor. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. This is the first time Ive ever heard of a hummingbird cake! theheartofthehome.blog, tip Definitely. 2. Grease two 9-inch springform pans with softened butter and lightly coat the greased pans with sugar. Our plant-powered, vegan treats are brimming with heart-healthy omega-3 fats, and free of added sugar thanks to naturally sweet dates. (Dont worry if the sides rise higher than then middle). Start on a slower speed and then gradually work the speed up and beat it until your cream cheese is very soft and creamy. Ryan Henley, executive chef for QT Queenstown, cooks up some meaty taco deliciousness. Its flavour is excellent when you make it with light coloured, full flavoured Alisons Pantry Walnuts. Press in evenly to the depth you like (it need not cover the whole tin). Discovery, Inc. or its subsidiaries and affiliates. Thank you very much for introducing it to me Thanks for your comment! Assemble salad just before serving. hot The day before mixing the cake, put the dried fruit, undrained pineapple, orange zest, orange juice and liqueur (if using) in a large, preferably non-stick fry pan. In the bowl of a stand mixer, sift together the dry ingredients (flour, baking soda, salt, and cinnamon). Allow the cake to cool in the tin for 15 minutes before turning out onto a cake rack to cool compeletely. Meantime, prepare the vegetables and herbs. Grease two 9-inch springform pans with softened butter and lightly coat the greased pans with sugar. Season with pepper. Alison or Simon Holst; Collection New Zealand Cookbooks; Audience General (US: Trade) Character Crockpots & Slow Cookers . I think it might have been an Alison Holst thing . cup sugar Transfer the pans to cooling racks, cool for 5 minutes, then turn out onto racks to cool to room temperature. I hope that helps! Have an account? extra coconut. Ingredients Yield: 8 to 12 servings For the Cake 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon teaspoon salt 3 cups grated carrots (you. Empty the flour and baking soda into a separate bowl and mix well. Continue layering the sheets until the four sandwiches are used up. ICING 400 G CREAM CHEESE 1&1/4 C ICING SUGAR 1 t V.E. (At no time beat the mixture or the muffins will be tough and rise in peaks.) Ingredients For a 20cm round or square cake cake about 4cm deep 125g butter cup brown or white sugar 1 tsp mixed spice tsp almond essence 2 large eggs 1 cup plain or bread flour 1 tsp baking powder 400g (3 cups) mixed dried fruit about 2 Tbsp spirits or sherry, optional Ingredients Mock Almond Filling 50g butter cup semolina cup sugar Grease and line a 23cm square cake tin with baking paper. Serve warm, or allow to cool completely, then ice with cream cheese icing (below) and serve as you would a cake. Stir in about 2 tablespoons of passionfruit pulp, and leave to cool, then thin to pouring consistency with extra juice if necessary. cup Alisons Pantry Jumbo Raisins & diced Alisons Pantry Apricots mixed. (Do not overcook!) Keep in a covered container until required. Bake at 150C (on fan bake if possible) for 30 45 minutes, or until centre looks and feels as cooked as the part 5cm from the edge. Download PDF version: Alison Holsts Chocolate & Hazel Nut Brownies. Pile it all into the cake tin and press it down a bit. cup olive (or other) oil. Beat in eggs one at a time, adding 2 tablespoons of the spiced flour with each. Use whatever sized can of salmon suits you (red salmon looks best). Stir in prepared (cold) fruit and remaining spiced flour. 2 cups vegetable or chicken stock, heated Working in a mixer fitted with the paddle attachment, or in a large bowl with a whisk, beat the sugar and oil together until smooth. Leave in a cool place, if kept in the correct environment, the cake will keep for weeks. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Leave in tin for 10 minutes before turning out on a wire rack to cool. Measure juice carefully, adding extra water if necessary to make it up to cup. In a separate bowl stir together the flour, sugar, baking powder, baking soda, mixed spice, walnuts and raisins or prunes, and a make a well in the centre. CARROT LOAF: A cooled sliced, buttered loaf makes a good addition to school lunches. Bake for about 30 minutes, until the centre springs back when pressed. Leave to cool for 5 minutes in the tin, then invert onto a wire rack. Beef And Guinness Casserole. Hey, and by the way, if you do prefer gluten-free AND uber healthy, you might want to check out this version, packed full of nutritious ingredients (other than the frosting, that is)! Line a 23cm square pan with baking paper. Line the base and long sides of a pan about 18x18cm with baking paper. Roer goed. cup brown sugar Lightly grease the bottom of a 23cm round, 22cm square, or general breadloaf tin. Use the remaining sheets to make three more sandwiches. Dont crush the biscuits too finely, or the cake will be too firm and dry. tmforums.orgfree.com, hot For general 'cake' use, ice with lemon butter icing (made by mixing 1 1/2 cups icing sugar with 25g soft butter, 1-2 tablespoons lemon juice, and 1/2 or 1 teaspoon lemon zest. Bake the cakes for 40 to 50 minutes, rotating the pans top to bottom and front to back at the midway point. Pinch of chilli powder 1 cup Alisons Pantry Hazelnuts 1 tsp baking powder If a person eats half a cup, approximately the amount in th. (Add more oil if mixture seems too dry). They have just the right texture and really good flavor. The package is best served hot and when sliced should show colourful stuffing between layers of chicken, the whole thing surrounded by pastry. Melt butter and chocolate chips together in a large bowl in the microwave oven at 50% power for 2 minutes, or over a pot of hot water. Melt the butter in a large frying pan and turn the apple pieces in it, over a fairly high heat. Mix the dry ingredients together. 2 tsp cinnamon. When cold, turn right way up on to a flat serving plate. Preheat the oven to 180 degrees Celsius. Spread the spinach an onion mixture evenly on top, leaving the edges clear, then arrange the drained tomatoes or peppers on this. My mum loves it too . 1 tsp fresh sage, finely chopped 25 g ( cup) finely chopped Alisons Pantry Sliced Mango Process briefly then add the roughly chopped eggs, salt and pepper, and process until the mixture is fairly smooth whatever you consider to be pate texture. It should not be considered a substitute for a professional nutritionists advice. 1 cup Alisons Pantry Natural Almonds Sometimes a week just gets away from you. 3 cups high-grade flour This may be done in a food processor or by hand. The Iconic Kiwi Christmas cake, first made by Alison Holst around 30 years ago! I would halve the recipe though. Featured in: The Baker's Apprentice: Carrot Cake, 998 calories; 57 grams fat; 20 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 23 grams polyunsaturated fat; 119 grams carbohydrates; 5 grams dietary fiber; 92 grams sugars; 10 grams protein; 590 milligrams sodium. This gives the cake a nice crust. If anyone tries to correct him, I'll fight them. This slice tastes of apricot and caramel yum! The cake is best served in thick slices at room temperature and, while it's good plain, it's better with whipped cream, vanilla ice cream or even some lemon curd with a little whipped cream folded in. Take out and put aside about a tablespoon of the cranberries. 2 oranges, rind and juice Notes: Replace half the cocoa with same amount of extra flour for a milder chocolate flavour. 4 chicken breasts, skinned and boned Youve made my day! Pre-heat oven to 180C bake (160C fan-forced). Keep this on hand to brush the pastry layers to help them stick to each other, then later to brush the surface. While it cooks, put the parsley, garlic, and oil in the food processor and blend until finely chopped. Simmer with cup each of orange juice and water for about 10 minutes, then puree fruit and liquid until smooth. Cover pan, heat until liquid boils then simmer until all juice is absorbed. In another bowl beat the egg whites with half (2 Tbsp) the remaining sugar until their peaks turn over when the beater is lifted from them. The rectangular, pineapple-laced slice was crowned with a fat curlicue of cream-cheese fluff . Preheat the oven to 180 degrees Celsius. Serve with tea or coffee, or pack in lunches. Wholemeal carrot cake from Meals Without Meat by Alison Holst and Simon Holst Shopping List Ingredients Notes (0) Reviews (0) carrots ground cinnamon oil brown sugar wholemeal flour . Add carrot and remaining ingredients. Now fold the pastry over the chicken. Bake at 190C for 20-30 minutes until the filo in the tin is golden. Subscriber benefit: give recipes to anyone. I did have to bake it for extra long because I didnt have 2 x 9x9 pans and used a 9x12.5 pan instead. Serve at room temperature or chilled. www.allysongofton.co.nz, British baking show masterclass christmas, Visit alison holst carrot cake recipe nz for more new recipes, meal ideas to find new dishes for the whole family. Store leftovers in a plastic bag in the fridge. Beat the eggs until well blended in the measuring cup, and put aside, as well. Recipes. Pour the boiling liquid over the couscous in a large shallow, heatproof bowl. cup water Credit: tifs. Beat until well combined and light in colour. Crumb the biscuits, and stir them and the coconut into the apricot mixture. Once cooled, remove from tin and wrap in greaseproof paper and tea towels. Mix flour and spices together and put aside. 1 tsp vanilla essence Variation: Add cooked prawns, mussels, surimi, or chopped hardboiled eggs. 75g butter, melted At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Cover pan, heat until liquid boils then simmer until all juice is absorbed. If the top filo browns too fast, cover it with foil or spray it with water at intervals. 1 cupdried fruit (we suggestAlisons Pantry Choice Apricots, chopped) Use an offset spatula or a spoon to smooth the frosting all the way to the edges of the layer. makes enough to frost a 2 layer cake; adapted from the Silver Palate Cookbook, 8ounces cream cheese, softened at room temperature, 6tablespoons (3/4 stick) unsalted butter, softened at room temperature, juice of 1/2 lemon (optional, cuts the sweetness). cup water 500 g sultanas 1-2 tsp lemon rind 250 g butter 1 cup water 3 eggs 1 cup sugar 1 tsp vanilla 1/2 tsp orange essence ( I use orange blossom water) Stir in nut and seed mixture and herbs. Icing sugar for dusting. Chop the nuts as finely as you like, then stir them in, too. Put simply, 2012 has been great. This is a very moist cake that needs to be eaten within 3-4 days of being baked. 4 hard boiled eggs The Iconic Kiwi Christmas cake, first made by Alison Holst around 30 years ago! Mixture contains no baking powder, soda or eggs. Why is it that I cant make the icing as fluffy as yours in the picture? We spend Sunday in the kitchen with former Masterchef winner and cookbook author Tim Read, Make the most of the harvest with our warm weather stone fruit salads and desserts, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. Sift the remaining ingredients into the bowl and mix thoroughly. Brush the surface with egg mixture. Trim the rectangular sheets of filo pastry into squares, then place one sheet on a dry surface and brush it lightly with melted butter or olive oil, using about a teaspoonful per sheet. www.thecoast.net.nz, top Shell the pistachios (this yields about cup). Line base and side (s) of a deep 22cm (9-inch) round or a deep 19cm (8-inch) square cake pan with 1 layer of brown paper and 3 layers of baking paper extending . For the frosting: Working in a mixer fitted with the paddle attachment, beat the cream cheese and butter together until smooth and creamy. Oooh that is a great cake. Chop the onion, parsley and sage finely. Drain the cooked carrots and onion and put into the food processor with the ground cashews. FOR 2-3 SERVINGS: In a large bowl stir together the oil, pureed apple, pineapple with juice, egg whites, egg, carrot and vanilla essence. Not only that; its insanely moist thanks to its secret ingredient crushed pineapple (which also happens to be the secret ingredient in this highly popularChristmas cake). 1-2 Tbsp curry powder If you've added coconut to the frosting, use half of coconut frosting to generously cover the first layer.

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