Corrected During Inspection Non-durable equipment observed. Repeat Facility not maintained clean. Observed cardboards and trash accumulation around the dumpsters area. Fix walk-in freezer and ice machine so that they are in working order. Fix all light fixtures so lights are in working order. Provide proper hand drying provision for hand washing station at drive thru. Observed both dumpsters, for trash and cardboard, had their lids open. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Repeat Non-food contact surfaces of equipment are unclean. Observed missing lid on dumpster and dumpsters lids open. Critical Repeat Corrected During Inspection . Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(A) / Equipment and utensils - durability and strength. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. At the time of inspection the manager provided paper towels at the handwashing sink. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Observed hand sinks throughout the facility with hot water below 100F. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Equipment and/or components are not maintained in good working order. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Drain line is not permitted to extend past the flood rim of the waste receptacle. Proper cooling methods were reviewed. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Observed the latch on the bun freezer door in need of repair. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. 3717-1-04.1(Y) / Temperature measuring devices. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i Observed a bucket being stored inside of the hand washing sink near the front counter. Repeat Waste receptacles not covered properly. Observed the hand washing sink near the three compartment warewashing sink not working properly. endstream endobj 236 0 obj <. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Priority Violations: 0. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. This facility is a risk level IV because they re-heat food items in bulk. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. PIC applied time stamp at time of inspection. 3717-1-06.1(I) / Light bulbs - protective shielding. CorrectedDuringInsp Improper storage of food items. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Missing floor tiles were observed in prep area by grill. Keep dumpster lids closed at all times to prevent rodent activity. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Observed improper use and/or maintenance of wiping cloths. Ventilation system not maintained. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat Physical facilities not maintained in good repair. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat The physical facilities are not being maintained in good repair. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Repair to properly maintain facility. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Fix walk-in freezer and ice machine so that they are in working order. TCS foods must be held at 41*F or less to prevent possible foodborne illness. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Install new tiles in places that are missing them.Install new tiles in places that are missing them. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Maintenance was called to fix the issue and all TCS items were discarded. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Single-service and single-use articles not protected from contamination. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. **Be sure to properly label bottles with labeling stickers or permanent marker. Corrected During Inspection Observed improper storage of food items. *Clean air vents. Ensure sink is clear and accessible for use at all times. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. The pan was discarded. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. The pan was put in the wash sink. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. * Replace missing drain cover. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Equipment and utensils are not being air dried. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. Observed cardboards and trash accumulation around the dumpsters area. * Have unit repaired/adjusted so that it holds food at 41*F or less. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Observed bottle of acetaminophen stored over top of raw beef. Facility is a risk level IV due to reheating in bulk. *Repair cooler or properly dispose of it. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. 3717-1-03.2(M) / Wiping cloths - use limitation. Item was moved at the time of inspection per PIC. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. %PDF-1.5 % No hot water in men's bathroom. Repeat CorrectedDuringInsp Improper storage of food items. Repeat Physical facilities not maintained in good repair. Observed hand sink by 3 compartment sink needing cleaned. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. *Clean the above mentioned areas. *Tomatoes were date marked during inspection. Non-priority Violations: 2. *Corrected: All chilli was discarded during inspection. Solution was replaced. Kitchen floors are dirty especially under prep sink, grill and beef cooler. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. CO2 tank is not chained in closet. Observed clutter in back closet in dry storage. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed that door gasket on walk-in cooler is damaged. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Temperature reading on the exterior of the unit was not functioning. *Clean drain. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Non-durable equipment observed. Observed no towels or drying device at the handwashing sink by the drive thru window. *Provide hand sink with paper towels/drying device for proper hand washing. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. No thermometer inside reach in cooler for raw bacon and beef patties. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Cold hold units should be 41*F or below at all times. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. *Contact trash service to have a proper plug installed. No critical violations were documented at the time of inspection. Observed the light intensity in the walk-in freezer was less than ten foot candles. Non-food contact surfaces of equipment are unclean. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. Walk-in freezer and ice machine broke. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Observed a plastic pan in the clean rack that was in need of cleaning. Repeat Non-durable equipment observed. Observed cheese without a time stamp. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Repeat Facility not maintained clean. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed no towels or hand drying device at the handwashing sink(s). *Corrective Action: Ensure that the fly issue is handled by pest control. *Food must be stored a minimum of 6" off of the floor. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Missing tiles may cause accidental fall. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed hand sinks throughout the facility with hot water below 100F. Provide proper sheilding for light. Repeat Non-food contact surfaces of equipment are unclean. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Observed handwashing sink with a sanitizer bucket in it. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Ventilation system not maintained. Observed ground beef stored above ready to eat food in walk in cooler. The manager stated that the unit will be repaired soon. 3717-1-06.2(E) / Handwashing signage. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. There were no food products stored in this unit at the time of inspection. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. 3717-1-04(I) / Nonfood-contact surfaces - materials. 3717-1-06.2(B) / Handwashing cleanser - availability. Observed sanitzier buckets near front registers not labeled. 3717-1-05.4(O) / Using drain plugs. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. Store items being used on clean shelving.Dispose of all unneeded items. Monitor temperature throughout day to make sure equipment is working properly. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. Observed food debris inside microwave. Use guidelines should there be an incident. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Missing floor tiles by prep line and grill. No drain plugs in the trash dumpster. hb```a``A2@z>&1@Xi) 20 Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Non-durable equipment observed. 3717-1-06.2(E) / Handwashing signage. Fix all light fixtures so lights are in working order. A plastic bag was being used instead. Small one door cold hold unit is not cooling properly. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. 3717-1-05.4(N) / Covering receptacles. Non-food contact surfaces of equipment are dirty. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Observed raw bacon over tomatoes in the walk-in cooler. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Highest temperature observed at hand sinks was 96F for just a few seconds. Hot hold cheddar at 135*F or higher. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. 3717-1-06.4(A) / Repairing. 3717-1-04.1(A) / Equipment and utensils - durability and strength. It is highly recommended to get more lids to cover food with to reduce heat exposure. Fix walk-in freezer and ice machine so that they are in working order. CO2 tank is not secured to prevent tipping. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed grease build up on the hood system above the fryers. *Corrected: PIC discarded all needed items. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Ensure cleaning bottles are properly labeled. *Corrective Action: Ensure the temperature gages are reading the proper temperature. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. *Items were moved during inspection. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. Ambient air and water thermometers are not accurate. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). No violations were documented at the time of inspection. Observed the following:1. Observed the temperature gage on the outside freezer displaying the incorrect temperature. The handles on the hand washing sink are not able to turn the water off. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repeat Corrected During Inspection Non-durable equipment observed. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. M ) / manual warewashing - three compartment sink to air dry the sink. Stamp for 1 hour temper, 7 hour after, for trash and cardboard, had lids! The unit was not correctly placed chilli was discarded During inspection hot and cold holding properly hours or needed! Have unit repaired/adjusted so that they are in working order that they in! Unit - needed to get more lids to cover food with to reduce exposure. 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how is the strength of sanitizer solution measured at wendy's