Remove skillet. Something seems to be wrong with this recipe. Here, we add pineapple flavor to the boxed cake mix by replacing the water with pineapple juice. Drain pineapple rings, reserving the juice to store any leftovers. Amount is based on available nutrient data. Its down-home, country-style cooking! Cream sugar and 1/2 cup butter together in a bowl. Your daily values may be higher or lower depending on your calorie needs. I have not tried that myself. Beat egg whites until stiff. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Cut up butter and place it in the baking pan. Store loosely covered. Remove from heat and sprinkle brown sugar evenly over butter. Remove from heat and swirl butter to coat bottom and sides of skillet. Pour melted butter into the pan and sprinkle with brown sugar. Continue to cook for 30 minutes. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. I hope you will love this site and all the recipes which I have shared. Then, place it in an airtight container and store it in the refrigerator for 3-4 days. 2 Tbsp. I was specifically looking for this comment. Enjoy your recipes with everyday ingredients. Pour melted butter into a 12-inch cast iron pan. Pour batter over pineapple and cherries. Preheat oven to 350. Run a knife along the edge of the pan. Beat remaining ingredients till well blended. ground cinnamon. Both kids and adults will love this amazing pineapple cake. They said that there is no room left in the world for another food blogger. Home > Recipes > Cakes > Pineapple Upside-Down Cake. For a 13 x 9 baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. Setaside. Cover with kitchen towel and let rise for 30 minutes.Roll the ball into" thick circles. Add butter, pineapple juice, and brown sugar, stirring until liquid boils and starts to thicken, about 5-7 minutes. Then place a serving plate over the pan and turn the pan over. 2023 Learn how your comment data is processed. In a microwave safe bowl or pot on the stove melt butter and add in brown sugar and vanilla. She is also a craft book author five times over and product developer as well as the owner of. Layer the bisquick mixture into the baking pan and sprinkle half of the brown sugar. , 2023 The Seasoned Mom. Mix at low speed for 30 seconds or so to incorporate, then increase speed to medium and mix for 5 minutes, occasionally scraping bowl if needed. Remove the cake from the oven. Kindness is required. Its no surprise that this recipe has been around for such a long time! Carefully loosen edge of cake with knife. Store loosely covered. Over low heat, melt butter in an 8-inch cast-iron skillet. only the best recipes. You can even tent the plastic wrap by inserting toothpicks into your cake and draping the wrap over them. Plus, Ill send you my Breakfast Bites mini ebook! Prepare the yellow cake mix and pour the batter into the iron skillet over the pineapple and maraschino cherries. How did you measure the flour? How was this iconic recipe born? All Rights Reserved. This is the exact reason I dont like using cake flour. Covered loosely, this cake willkeep at room temperature for about 2 days. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in a 325 degrees F oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. * Percent Daily Values are based on a 2,000 calorie diet. 2. can (8 oz) pineapple slices, drained, cut in half. 1 beaten large egg. Sprinkle brown sugar on top of the butter. Sprinkle the brown sugar evenly over the bottom of the skillet. Store it at room temperature, well-wrapped, for several days; freeze for longer storage. Ive also tried sprinkling some pecans onto the bottom of my tin for some added crunch. This recipe utilizes a well seasoned cast iron skillet and a box of cake mix to produce an easy and beautiful cake that tastes even better than it looks! What do we do with the other cup of brown sugar?!? Beat on medium speed 4 minutes, scraping bowl occasionally. I would like to make this cake by itself for a different topping. melted butter. I think splitting it up is a great idea, too! All ingredients are store-bought and the recipe is quite cheap to make. I feel silly now. Confectioners sugar. I love hearing from y'all! I apologize for the confusion. Liquid. 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Arrange 8 pineapple slices in bottom of skillet. Hello! Our partners will collect data and use cookies for ad personalisation and measurement. Mix well; set aside. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. There are two primary ways in which we prevent the pineapple topping and the cake from sticking to the pan: This is a quick overview of the ingredients that youll need for an easy pineapple upside down cake. Hope that helps! Surprise your family next Saturday morning with this decadent treat. Not only is it 7. Now heres the scariest partafter youve let your cake cool for about 10 minutes, place a serving plate over your pan, and swiftly (and bravely) flip the plate over so its now on the bottom. *Reduce the salt to 1/2 teaspoon if you use salted butter. Cool cake in the pan for about 5 minutes. Upside Down Orange Cake This cast-iron cake from the blog Family Spice gets a double-dose of orange flavor. Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let's Go! Set aside. Comments, suggestions, and questions are always welcome. Be a winner with your family! In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Mix bisquick, vanilla, sugar, milk, egg, and butter and beat well. Add the egg and almond extract; beat until combined. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. April 21, 2022 By Amanda FormaroFiled Under: Cake & Cupcakes, Christmas, Easter, Father's Day, Mother's Day, Thanksgiving, Winter. Pour over pineapple. Grab another fork and mix the Sugar and Ground Cinnamon together. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. I never claimed it was healthy. Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Optional: whipped cream, vanilla ice cream, or caramel sauce. Add egg and beat well. The butter, brown sugar and pineapple rings caramelize so beautifully in the bottom of a iron skillet! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Author by Amanda Formaro on April 21, 2022 Updated on October 22, 2022. How To Make pineapple upside down cake (in a cast-iron skillet) 1 pre-heat oven to 350*. Cast Iron Frittata. This is a super quick, easy and fun pineapple upside down cake with bisquick that is quite exciting than the traditional cake. I like the taste of food from a cast iron pan. I dont have a 10.5 inch. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Follow the directions on the cake mix box to make the batter, substitute the pineapple juice for the water. Add the egg yolks, beating to combine. Pour the batter over the pineapple and cherries. To remove cake, invert at once. Do not be concerned if there are some small butter bits still in the batter, it will still bake up beautifully! Required fields are marked *. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Arrange the pineapple slices evenly over the top of the sugar (about 7 slices). Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Heres our familys favorite version, which you can enjoy for your next Sunday supper, for a special holiday dessert on Easter or Christmas, or for your next potluck picnic. 1 peeled, sliced large apple. Get all measurements, ingredients, and instructions in the printable version at the end of this post. (-) Information is not currently available for this nutrient. Awesome! Next, melt the butter in the pan in the oven and then sprinkle the brown sugar evenly over the pan. Add a layer of pineapple and sprinkle the remainingbrown sugar. Get new Southern Bite recipes delivered right to your inbox. Let the butter melt. Add a layer of pineapple and sprinkle the remaining brown sugar. I was also confused about where the second cup of brown sugar went! This is a no-fuss yellow cake. This Pineapple Upside Down Cake with Bisquick is not only a super easy version of the classic cake, but it is also unbelievably delicious! This recipe was an utter disappointment. Serve warm and enjoy. tsp. Pour cake batter over the pineapple slices. The best part is removing the cake pan and seeing how all of your efforts paid off. Preheat the oven to 375 degrees and center rack in the oven. Using a non-stick pan will help to make sure that your cake slides out with ease. Gently remove the pan. Remove from heat. Read more. Check Winnie Moms post. Separate the batter evenly between two bowls. cup whole milk. Loosely cover your cake with plastic wrap so it doesnt stick to the pineapple and brown sugar topping. Make the topping: Melt butter in a cast iron skillet, then remove from heat. The instructions are basically the same using standard 9 round cake pans or a 13 x 9 baking pan. John We love 30 6. Add eggs and mix. Can I use the plain cake recipe? This easy pineapple upside-down cake with Bisquick is a perfect dessert for any time of year! I know I would have to adjust my cooking time to allow longer time to cookbut do you think it would rise too much over the top of the pan by using the smaller skillet? The cake will brown and youll know its finished when you insert a toothpick into the center and it comes out clean. 2 Melt butter in cast-iron skillet over low heat. Add eggs and vanilla; beat until combined. cakes? Add bisquick and sugar and mix until sugar is dissolved. Required fields are marked *. Mason Jar Pancakes. 1 jar (6 oz) maraschino cherries without stems, drained. Get all our new recipes emailed right to your inbox! Heat an 8" cast iron skillet over medium-high heat. She plans to use two smaller pans/skillets next time she makes this cake. Sprinkle brown sugar evenly over butter. It is wonderful! Pure maple syrup You can easily print these instructions at the end of this post. Its impressive to look at, but its also surprisingly easy to prepare! Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Where is Miso Paste in the Grocery Store? Im so glad it turned out good for you. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Add the Bisquick mixture and mix until well combined. Melt butter in a cast iron skillet or 10-inch cake pan over medium-low heat on the stove. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Remove the cake from the oven and set a timer for 5 minutes. Theres no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! fresh pineapple upside down cake cast iron skillet, can eating only fruits make you lose weight, Pressure Cooker Pineapple Upside Down Cake, After successfully baking my 'Pressure Cooker Sponge. and where does the other cup of brown sugar go? Using an electric or hand mixer, combine cake mix, water, eggs, and oil. Prepare the cake batter by combining all batter ingredients in a mixer bowl. The topping calls for 2 C brown sugar divided. Step 3: Stir in your brown sugar, ground cinnamon, and nutmeg and then pour mixture evenly in baking pan. Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter. Serve warm. Your friend, Jaron! Mix the brown sugar, cinnamon, walnuts, and butter. Steps 1 Heat oven to 350F. Omit cherries. inches, so the area of TWO would be 126 square inches. Place a whole maraschino cherry in the center of each pineapple slice. Save my name, email, and website in this browser for the next time I comment. 1 pkg (15.25 oz) Duncan Hines Signature Pineapple Supreme Cake Mix 1 cup water 1/3 cup vegetable oil 3 large eggs Whipped Topping Directions Preheat oven to 350 degrees F. Grease the sides of a 913-inch pan with cooking spray. Bake at 350F. Always a favorite! Gently fold in the egg whites. Make the topping. Add sugar and 2 tablespoons water. I am so confused :(. Arrange, My family and I celebrated Easter yesterday and I decided to take a couple desserts as part of my contribution to our family meal. Prepare the batter for the cake mix according to the box directions. 1 cup hard pineapple cider (can substitute with pineapple juice) Instructions Preheat oven to 350F. Preheat oven to 350 degrees. Sprinkle brown sugar over butter. Recipe Instructions Preheat oven to 350F. Images/text copyright Amanda Formaro 2020. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Made this tonight for Mothers Day, everybody loved it and asked for seconds. Remove from heat and arrange the pineapple rings in the liquid, working from the outside in. Spread to cover bottom of skillet. King Ranch Chicken Mac and Cheese. Save my name, email, and website in this browser for the next time I comment. Set aside. Simply wipe out your skillet after removing the cake and start over. A bed of pasta is the perfect 7. Bake until done for about 30 minutes. Place the maraschino cherry halves in the center of the pineapple slices, cut side up. So glad yall enjoyed it! In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. In 9-inch round pan or 8-inch square pan, melt butter in the oven. Youll be delighted with your cheerful pineapple cake studded with maraschino cherries! Preheat oven to 350F. Arrange pineapple slices and set aside. Place skillet in the oven until the butter has melted, this only takes a few minutes. Its actually very quick and easy to make your own Bisquick mix at home. Sorry to hear that, thats never been my experience. In a medium bowl, whisk together flour, baking soda, and salt. Spread 2 tbsp of melted butter generously.9. Cut the pineapple spears into -inch thick pieces. From hearty soda bread and fluffy potato farls, to golden wheaten bread - Irish breads offer the perfect balance of texture and taste for any occasion. Looking forward to trying the Pineapple Upside-Down Cake! She loves to bake, cook, make kid's crafts and create decorative items for her home. Leave the pan on top of the cake for about 1-2 minutes. 1. Run a knife along the edge of the pan. Fresh Valencia orange slices grace the top of the cake, while freshly squeezed orange juice flavors the batter. Would make a great dessert for Easter dinner. Can You Eat Raw Cabbage? Arrange pineapple slices and set aside Mix bisquick, vanilla, sugar, milk, egg, and butter and beat well. The area of a 12 skillet is 113 square inches., which is only about 10% less than the two 9 skillets. Cool cake in the pan for about 5 minutes. 6 days ago eatingwell.com Show details . In 9-inch round pan or 8-inch square pan, melt butter in oven. Thanks and keep visiting the site for new more delicious recipes. Arrange 8 pineapple slices in bottom of skillet. Bake the 13 x 9 pan for 35-40 minutes. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Let it cool for at least 10 minutes before serving. 5. Preheat oven to 350F. Can you use pineapple juice instead of milk in the batter? Hi Stacy, ---- If this post is not displaying properly, view it in your browser here: Whats in the Skillet? You may need to loosen the cake from the sides of the pan before inverting. Sprinkle brown sugar evenly over melted butter. The cake will bake for half an hour in the oven or until a toothpick inserted in the center comes out clean. Place heatproof plate upside down over skillet; turn plate and skillet over. Arrange pineapple slices in single layer over sugar mixture. Remove from oven. Cover and let stand 30 minutes more.Brush, **This post is sponsored by Del Monte. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. 7 slices fresh pineapple (each 1/4 inch thick and 3 inches in diameter) 1/4 cup pecans Maraschino cherries, for garnish (optional) Directions Step 1 Preheat oven to 350 degrees. Add melted butter to 12-inch cast iron or ovenproof skillet. Remove the pan from the oven and sprinkle the brown sugar over the butter. Forum; Account; recipes for. Sift flour, baking powder, and salt together in a bowl. Do you think I should still make 2 Cut pineapple slices in half, reserving 1 whole slice. Go to Recipe 9 / 13 Homemade Rhubarb Upside-Down Cake This makes two 9-inch round cakes. No one knows for sure. Remove from heat. Serve the cake warm, or at room temperature. The cake was absolutely liquid raw inside. Carefully, but fairly quickly, pour the batter over the pineapples. Arrange pineapple slices on brown sugar, squeezing in as many slices as possible. I wanted to take some time to explain one of my greatest kitchen loves, and hopefully convince you to jump on the bandwagon with me :-) I love, love, LOVE my, What's For Dinner: Cast Iron Skillet Pizza, Table podcast,J. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Cool at least 10 minutes before serving. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. Upside-Down Doughnut Cake Oh yes, we did! Place drained pineapple rings and maraschino cherries in the bottom of the skillet on top of the melted butter/sugar mixture. baking powder. Beat on medium speed 4 minutes, scraping bowl occasionally. 3 of 10. I love this cake carrier for storing cakes, it makes life much easier! Absolutely! Come and meet the Creative Team! This recipe makes TWO cakes. If you don't have one, you can make the topping in a pot and then transfer it to a 9x13 baking dish. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Cake. Recipe: Cast-Iron Pork Cacciatore. Beat egg whites on medium-high speed until stiff peaks form, about 2 minutes; fold into batter. Yall enjoy! Place heatproof plate upside down over skillet; turn plate and skillet over. I baked the first one for 30 min at 375, and let it sit for 10 min before turning out. Beat the whites, separately, until light and frothy. I have seen pineapple cake mix. Sprinkle with nuts. Transfer the baking dish to the oven until the butter melts, about 4 minutes. Sprinkle brown sugar over the butter, then arrange the pineapple slices and cherries in a single layer. Preheat oven to 400F. Slice and serve warm, or cool completely. I love cooking with my cast iron skillets! Now I just bypass recipes that call for cake flour. To store pineapple upside down cake, loosely wrap it in plastic wrap to keep the moisture in. Directions: 1. Thanks for the recipe! Run knife around edge of cake to loosen. Set aside. Remove from heat. Take a trip down memory lane and enjoy this upside-down pineapple cake with Bisquick today!