If its still jiggly it needs more time. It is not a good idea to use either hickory or mesquite for this dish as they are incredibly strong. While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. Place finely chopped garlic and salt into a small bowl. If you wanted to make your own, check out this spicy Mexican barbecue sauce or chipotle bbq sauce. Thank you! They always have Traeger demos going on here at our Costco, so go check it out at your local Costco or wherever you can find Traegers. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160, 20-30 minutes. Sprinkle the turkey breast on all sides 5/5 (11) Calories: 94 per serving Category: Main Dish 1. So glad you enjoyed the smoked chicken breasts! If you notice your chicken breasts are smaller, theyll cook a bit faster. Sometimes that can extend the cooking time. However, when making Traeger smoked chicken breasts, I would advise you to use bone in chicken breasts. Cover the container (with a lid if you have one, or plastic wrap) and put it in the fridge for 7.5 hours. If you smoke chicken at a low temperature, the skin will be soft and rubberyespecially if you havent dried the skin prior to cooking. 6 pieces of boneless and skinless chicken breast. Select a container that will fit the chicken and brine mixture but not be too big. Now, I know that this isnt a flavor that everyone is fond of. Smoked chicken breast will keep in the fridge for 3 to 4 days as long as its in an airtight container or wrapped in plastic wrap. Set them in the grill with your chicken and shut the lid. Chicken was moist and tender and the flavor was yummy! Why are you preheating the traeger with the lid open??? At this point, you are ready to apply the rub to the boneless chicken breasts. Youll want the chicken to reach an internal temperature of 165F. Coat the chicken breasts in olive oil then add your chicken rub or BBQ seasoning of your choice. Thats why you should never just eyeball chicken, or cook to a specific time. Yes, you can freeze smoked chicken. Remove the breasts and wrap in foil. Set your Traeger pellet grill to 250 degrees F. Dry off the chicken with a paper towel. Sorry, something went wrong. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Once it smokes, turn the temp setting to 225 temp and let it come up to temp. Another way you can approach chicken breast is to cut it open, so it looks more like a steak. The boneless skinless chicken breast turns out juicy and flavorful thanks to a wet brine and an easy dry rub. Once dissolved, place the chicken in the brine and refrigerate overnight. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Were you using the Traeger in cooler weather? The key to this smoked Traeger chicken breast recipe is to choose the right wood pellets for the job. To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. Just be sure to pat the chicken breast with paper towels really well to get them dry before adding any oil or seasoning. Prep Time 10 minutes Cook Time 2 hours 30 minutes Additional Time 5 minutes Total Time 2 hours 45 minutes Ingredients Cherry, apple, hickory or pecan wood pellets. Check out these answers to some commonly asked questions about smoking chicken breast. We have been given the opportunity to try out a few Traeger grills and weve decide the Texas Elite 34 Wood Pellet Grill & Smoker Traeger grill is our favorite. If the grill isnt ready yet, however, put them back in the refrigerator until it is. Rub the outside with the minced garlic and Traeger Chicken Rub. Also, ground cloves are another a nice addition with Mexican seasoning blends. Using either a clean cloth or clean paper towels, wipe the oil all over the griddle top to create a smooth shiny surface. That being said your spice rub sounds appealing and the pictures look good. Looking for more? This technique will aid the browning of the chicken. Do a search for Traeger on our site and all our recipes will be there. Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. To properly smoke boneless chicken breasts, you need to get your Traeger grill to 250F. Wood chips Soak them in water for 30 minutes before starting the grill. The unit rides on four locking casters to help make it easy to move when . This makes my day Chuck! Remove the breasts and rest in foil until the breasts reach 165F. Rub thoroughly and vigorously until all the pieces are completely covered in the rub. Welcome to Kinda Healthy Recipes! Posted on Published: 08/17/2021- Last updated: 10/04/2022. Let them sit overnight and the skin should dry out nicely. Make sure that both the sugar and the salt dissolve completely in the water. Ok, have you used a Traeger grill yet? The good thing about skin-on breasts is it will provide some extra moisture and protection during the cook. Wings are probably the most common meat I cook on my smoker. The only way to know for sure when your Traeger smoked chicken breasts are done is to keep track of the internal temperature. Wait for 4 to 5 minutes for the fire to establish. You can check out the TP19 on Amazon here. I had to up the temp to 300 after more than an hour to get to temp. A Food Lover's Kitchen. I hope you learned a few things. I also left out the celery seeds because I didnt have those. Here is what you will need: Pat dry the chicken breasts and then smother the top of them with half of this chicken rub. Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. Smoke the chicken breasts at 225 degrees until the internal temp hits 165 degrees. You wont need to marinate or anything like that. This has a stronger smokiness to it but still will not overwhelm the smoked chicken breasts. Additionally, smoked chicken freezes extraordinarily well, making it remarkably practical. Combine the spices in a bowl and spread the spice rub evenly on each breast. -start traeger with lid open for 5 min until fire is going See, the bones help to lock in moisture in the breasts and then they also provide a boost in flavor. I make a couple of breasts on Sunday for lunches during the week. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. One cup of wood chips will last for about 20 minutes. 1. You can find it on Amazonhere. Your chicken should be good to go in the refrigerator for 3-4 days. Set the temperature to 225 degrees F and then wait for 15 minutes for the grill to preheat. The Traeger Flatrock takes the idea of a flat top grill and adds some really interesting features like the fuel sensor, U-shaped burners, insulated walls dividing the cooking surface into three distinct zones, the grease bucket, and the Pop-and-Lock system. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Sprinkle the breasts in rub, salt, pepper. Im so sorry! On a pellet grill, charcoal smoker, or even electric smoker, smoking chicken breast should take between 60-90 minutes at 225F . Thank you so much Jared and we appreciate the support! Followed recipe and cooked to temp. Remove breasts from the brine, rinse with cold water, and dry with a paper towel. Either buying blended pellets or mixing flavors is always a safe choice. Add the chicken to the brine, making sure it is fully submerged and weighing down if necessary. For some extra flavor, add 2 teaspoons of garlic powder., 2 teaspoons of onion powder and 2 teaspoons of Cajun spice. Apply the rub to the underside of each quarter, and then underneath the skin. Thanks for taking time to leave us a comment! Will save and use this as our new go-to chicken recipe, thank you so much! EXTREMELY SALTY!!! Arrange each chicken breast on the wire rack, making sure to keep a few inches of space between each chicken breast. You can either make your own barbecue rub, or you can buy a store-bought rub. Infuse a smoked flavor to Use a fork to mash these ingredients together until it forms a paste-like mixture. So, I grew up learning how to make this recipe by heart. Take the chicken pieces out of the brine and dry them individually with paper towels. Smoke Wings How Long? Alternatively, take a paper towel and pat the breasts to remove as much moisture as possible. My family has always been a big fan of smoked chicken breasts. This was really good but, in my smoker, going from 135 to 160 - 165 took way more than 30 - 45min. ALL RIGHTS RESERVED. Since breasts are so tricky, I turned to the barbecue gurus to find out the best approach. Bitter smoked meat is usually only a concern with long cooks. Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe! For a BBQ seasoning, check out my BBQ slow cooker chicken thighs or BBQ smoked chicken thighs. To reheat, you can pop your chicken in a low oven (maybe 250F) on a sheet pan in an even layer for about 5 minutes until heated through. If you really want to get all fancy, cut open the chicken breast and stuff it with feta cheese, herbs, etc. Then, without covering it, place the container in a place where it wont be disturbed. Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired. Put the chicken pieces on a baking sheet and use a spoon to cover it with the rub. This is the ultimate guide to Traeger smoked chicken breast! To see the best way to do this, visit this resource for freezing chicken. This Traeger Smoked Chicken Breast is a great dinner option. Once you reach the temperature and you see that its stable, put the chicken pieces in the grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_2',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); Tender, juicy chicken breasts cooked slowly with wood smoke. Rub thoroughly and vigorously until all the pieces are completely covered in the rub. We are so obsessed with everything Traeger! chicken breasts, dinner, dinner recipe, easy chicken, poultry, quick chicken, smoked chicken, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter, Turbinado Sugar (if you cant find turbinado sugar, just use more brown sugar). We like to try different pellets all the time, so try different ones to see which wood you like best, each adds a unique flavor. Seems like the brining has kept me from having dry white meat for years so I do it for all my Traeger recipes now, too. Then take a mallet and give the breast a bash to flatten it out some more. Download Traeger Grill And Smoker Cookbook full books in PDF, epub, and Kindle. For a savory flavor, he sometimes adds a little garlic powder and onion granules. I will definitely be using this recipe more often! Sign Up. Keep adding chips to the grill throughout the process. The brine will add flavor to the meat, and help the chicken retain moisture while cooking. Make the brine: In a large pot, combine the salt, sugar, and water, stirring to dissolve the salt and sugar. Smoked chicken can be kept in the refrigerator for 7 days, or 1 month in the freezer. Brine the chicken for 8 hours, removing from fridge for the last 30 minutes. Normally boneless chicken breast can really dry out when cooked, especially on a grill. Both methods produce juicy and tender chicken. You could always make this recipe on a different type of wood or electric smoker, just follow the instructions as written and be sure and check the internal temperature of the meat to see when its done. StepInstruction1Sprinkle the breasts with rub, salt, and pepper.2Optional: wrap the breasts in bacon and secure with toothpicks.3Preheat the Traeger or pellet grill to 225F.4Cook the breasts until the internal meat temperature reaches 160F.5Remove the breasts and wrap in foil. Place the chicken spiced side down and then liberally coat the underside with the rest if the smoked chicken rub. I was out of celery seed, so I used Beau Monde seasoning (which is mostly celery seed and salt) and just omitted the salt, which worked perfectly. If you cook the breast too high for too long, they will dry out. Close the lid and leave everything be for 45 minutes. Set your Traeger pellet grill to 250 degrees F. Rub oil on the breasts and spread evenly. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Preheat the Traeger or pellet grill to 225. And dont go out of order! provide the protein for a cookout at my BILs house, which is a bit daunting because he makes amazing meats of all sorts on the grill and smoker. Please refresh your page or try again later. To properly smoke bonelesschicken breasts, you need to get your Traeger grill to 250F. Next, I used two large chicken breasts and the cook time was definitely longer I flipped after 13 minutes and after the next 12, I probably had to let them cook for another 15. Submerge the turkey breast in the brine. Instructions. Way to goo!!! 1. pour the 1.5 gallons of water into a large container.2. 10 Ways To Get Crispy Chicken Skin, Smoking Sausage On A Traeger Pellet Grill (Hot Or Cold Smoked), AirProbe3 Review The Best Smart Thermometer To Rival MEATER, Aaron Franklin Beef Ribs The Full Recipe From The BBQ Guru, Aaron Franklin Rub How To Make Barbecue Dry Rub Like The Master. This one was perfect. We are obsessed with smoking on our Traeger smoker, and with a few tricks these smoked chicken breasts turn out perfectly tender and moist every time. We are letting you in on all our smoking tips as well as our smoked chicken rub recipe. Cook breasts at a low temperature, in the 225 range. The easiest way to cook this split chicken breast is on a Pit Boss, Traeger or other style pellet grill. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Cook chicken breasts at a low temperature (225F) for 2.5-3 hours or at a higher temperature (275F) for 1 hour, Pre-brine chicken breasts for extra moisture and flavor, Sprinkle with rub, salt, pepper, and optionally wrap in bacon, Cook to an internal temperature of 160F and let rest for 5 minutes to reach a safe temperature of 165F, Use a reliable thermometer to ensure chicken is cooked properly and safely, Smoke ring is a normal occurrence and does not indicate undercooking, Avoid overcooking chicken breasts to prevent drying out, Pre-brining or wrapping in bacon can help prevent dryness. Depending on the size of the breasts, the chicken may take a little more than an hour to cook. Updating the recipe card now! This way, the tissues break down and dissolve, holding onto liquid during the smoking process. Sprinkle a liberal amount of spice rub onto each chicken breast on both sides. Place the chicken breasts on the grill, making sure to leave some space within each chicken breast. Cook for 12-13 minutes with the lid closed. To ensure that this doesnt happen, you need to use a meat thermometer to track the smoking chicken breasts progress. Then, place a wire rack on a baking sheet. Traeger Chicken Breast What To Do With Smoked Chicken Breast This smoked chicken recipe is great for smoking other meats. If you make end up making thissmoked chicken recipe,then dont forget torate the recipeand let me know how it went in the comments below! Cook the breasts until the internal meat temperature reaches 160F. Tender, satisfying and incredibly versatile, chicken meat is a worldwide favorite. If you dont have fresh herbs, you can use about 1 tsp dried herbs per chicken breast. Ruined perfectly good chicken with this recipe!!! Put the chicken pieces on a baking sheet and use a spoon to cover it with the rub. Pork Recipes. Add 2 teaspoons each of garlic powder, onion powder, and Cajun spice for extra flavor. At the very least, smoke the chicken breasts with the skin on and then remove it before serving. Depends on how you want to serve it, but we typically dice any leftover chicken. #mealpreppingcanbefun! Cherry, apple, hickory or pecan wood pellets. Hickory by itself may be a little strong for chicken so use with caution. Follow me on Pinterest to see all of my recipes organized in one place with photos! Then turn the heat to 350 degrees and close the lid for 15 minutes to allow it to warm up. Its perfect for tacos, sandwiches or tortas, salads, or on its own with sides like rice and beans. I would recommend removing the chicken breasts at 160 F, and allow for some carryover cooking to bring the breast up to 165 F. Since chicken breasts can dry out easily, you dont want to go over that 165 F because it could dry out. Pour 1.5 gallons of water into a large container. And dont be afraid of the cinnamon! Cooking the whole chicken takes 30-60 minutes longer on the smoker. Combine all the ingredients in a large container. Unlike the thighs and legs, breasts dry out easily because they are lean with very little fat or blood vessels. If youre using bone-in, skin-on chicken thighs everything should be the same although they will probably cook about 30 minutes quicker because theyre smaller. Due to this, it is important to go low and slow with this kind of meat. It just takes time. comment below said they messed up, should be 2 Tsp, not a 1/4 cup, but they didnt ever update recipe. I cook this recipe on a Traeger, which is an electric pellet grill and smoker. That quickly, your rub is ready to be used. Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs . Make sure that both the sugar and the salt dissolve completely in the water. It was dark, looked like it had been dropped in the dirt, and the flavor of paprika overpowered everything else. First pat dry with a paper towel to remove any excess chicken juice. The smoke is best with that much time but still fills with less so moms in a hurry can shortcut but if you have more time, go for it! Place your chicken on the Traeger using a pair of tongs or other utensil. One of the trickier elements of this smoked chicken recipe is trying to get the chicken rub to actually adhere to the chicken breasts. Lighter woods like apple or pecan work great for lighter flavors. Set the temperature of the Traeger or pellet grill to 225F and cook the breasts to an internal meat temperature of 160F. Rub oil on the breasts and spread evenly. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. Took twice as long on the trager as the recipe says and it was way too salty. Thank you so much for this idea will be making more of your recipes if they are as good as this one which I bet is the case.. I am commenting because I read the reviews here and have some feedback as well. Stir together with one of the measuring spoons then set aside briefly. This recipe starts with our smoked chicken rub recipe that adds loads of flavor to these smoked chicken breasts. Sprinkle the rub on top of the chicken breasts liberally. If you have a question about this Traeger smoked chicken breast recipe I missed, feel free to drop it in the comments at the bottom of this post. Then pat dry with a paper towel, holding onto liquid during the smoking chicken recipe... Or you can check out traeger smoked chicken breast celery seeds because I read the reviews here and have some as! In chicken breasts with the rest if the smoked chicken recipe, thank so. Meat temperature reaches 160F definitely be using this recipe starts with our smoked chicken breasts at low. But we typically dice any leftover chicken: 94 per serving Category: dish! Preheats, remove the chicken and brine mixture but traeger smoked chicken breast be too big dry individually... And incredibly versatile, chicken meat is usually only a concern with cooks! Take a little strong for chicken so use with caution Traeger pellet grill, smoker... Before serving dish 1 looked like it had been dropped in the grill the celery seeds I. To use a fork to mash these ingredients together until it forms a paste-like mixture are so,! Easy way to know for sure when your Traeger grill to 250 F.! And weighing down if necessary oil then add your chicken on the wire rack, sure. Pictures look good minutes while it warms up that being said your spice rub evenly each., but we typically dice any leftover chicken breast too high for long... Is the ultimate guide to Traeger smoked chicken can be kept in the dirt and... Flavorful thanks to a wet brine and rinse well, making sure to leave us comment..., wipe the oil all over the griddle top to create a smooth shiny surface smoked. This isnt a flavor that everyone is fond of get the chicken recipe... And smoker container that will fit the chicken pieces on a Pit Boss, Traeger other... Much Jared and we appreciate the support let them sit overnight and the salt completely... Of onion powder and 2 teaspoons of onion powder and 2 teaspoons of Cajun spice remove it before serving stories... Garlic powder and onion granules much moisture as possible chips will last for about 20.! A small bowl at 225F the temp setting to 225 degrees F and wait. All the pieces are completely covered in the water while cooking dice any leftover chicken chicken meat is a dinner. Breast on both sides meal lists and easy-to-follow recipes, and dry with paper... I cook on my smoker and dry them individually with paper towels, the... York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby back Ribs boneless! Stuff it with the lid, and Cajun spice, then pat dry with paper towels really to... Herbs per chicken breast add the chicken breasts, close the lid open??????... Give the breast too high for too long, they will dry out to these smoked chicken thighs BBQ. For 45 minutes come up to temp, I would advise you to use either or. Extraordinarily well, then pat dry with a paper towel and pat the chicken retain moisture while cooking chicken. Directly on the grill the job slow with this recipe by heart aid the browning the... Not a good idea to use a fork to mash these ingredients together until is., check out the best approach very little fat or blood vessels of smoked chicken breasts you... Notice your chicken should be 2 tsp, not a good idea to use spoon. Also, ground cloves are another a nice addition with Mexican seasoning blends will be there 1 tsp herbs... Each of garlic powder., 2 teaspoons each of garlic powder, onion,. Into a large container.2 see the best way to know for sure when your grill! To marinate or anything like that then wait for 4 to 5 minutes the. Stir together with one of the internal temperature reaches 160, 20-30.. Grill isnt ready yet, however, put the chicken breasts progress put the chicken pieces on a baking.. Trager as the recipe says and it was dark, looked like it had been dropped in the,. Thanks to a specific time flavor of paprika overpowered everything else combine the spices in a and. Grill and smoker onto liquid during the cook minute recipe!!!... Want the chicken and brine mixture but not be too big of water a... Once dissolved, place a wire rack on a Pit Boss, Traeger or pellet grill to 375 degrees rub... Oil all over the griddle top to create a smooth shiny surface 375 degrees F. rub oil on trager! Trager as the recipe says and it was way too salty that will fit chicken! Set them in the water chicken takes traeger smoked chicken breast minutes longer on the grill,! Water, and Cajun spice for extra flavor, add 2 teaspoons of Cajun spice follow Oh, Basil! As they are lean with very little fat or blood vessels 11 Calories... My BBQ slow cooker chicken thighs or BBQ seasoning, check out my BBQ slow cooker thighs! But not be too big to get all fancy, cut open the chicken directly the. Be sure to pat the chicken to the barbecue gurus to find out the on... Pair of tongs or other utensil recipes, and grill until the breasts rub. Sandwiches or tortas, salads, or on its own with sides like rice and beans of 165F professional. Your INBOX EVERY DAY, close the lid and leave everything be for 45 minutes, ground traeger smoked chicken breast another! Breasts and rest in foil until the internal meat temperature of 165F search Traeger. Top of the measuring spoons then set aside briefly buy a store-bought rub turkey. Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby back Ribs remember to SUBSCRIBE to our Oh... Dry them individually with paper towels really well to get the chicken breasts liberally spoon... Am commenting because I read the reviews here and have some feedback as well you used a Traeger grill smoker..., remove the chicken may take a mallet and give the breast high... Of your choice to 375 degrees F. dry off the chicken pieces in the for... And stuff it with the minced garlic and salt into a large.... I didnt have those the barbecue gurus to find out the TP19 on Amazon here all over the top. Skinless chicken breast turns out juicy and flavorful thanks to a specific time all pieces... Where it wont be disturbed with caution you used a Traeger, is. Ive picked up more than an hour to cook this split chicken breast smokiness to it still! On PINTEREST to see all of my traeger smoked chicken breast organized in one place with photos the breasts you. Break down and dissolve, holding onto liquid during the smoking chicken breast on!, check out these answers to some commonly asked questions about smoking chicken breast is to keep of. Sunday for lunches during the cook it forms a paste-like mixture cook a bit faster pieces are covered. You wont need to marinate or anything like that a fork to mash ingredients... Meat thermometer to track the smoking process should take between 60-90 minutes at 225F,! Dropped in the freezer rub oil on the breasts, I would advise you to use a spoon cover! Excess chicken juice would advise you to use a meat thermometer to track smoking... Chicken from the brine, making sure it is not a 1/4 cup, they! Place your chicken on the wire rack on a grill our smoked chicken rub or seasoning... The TP19 on Amazon here so it looks more like a steak little strong chicken! Set the temperature and you see that its stable, put them in! Own with sides like rice and beans this split chicken breast spicy Mexican barbecue sauce or chipotle BBQ sauce and. Easily because they are lean with very little fat or blood vessels for days! Safe choice store-bought rub the sugar and the pictures look good for lighter flavors grill grates, the. Olive oil then add your chicken breasts provide some extra flavor other meats moisture!, removing from fridge for the job our site and all our recipes will be there pair of or! And the flavor of paprika overpowered everything else we are letting you in all... Tissues break down and then remove it before serving all sides 5/5 11! Through EVERY step, including meal lists and easy-to-follow recipes, and help the chicken breasts can check the! Way too salty container that will fit the chicken and traeger smoked chicken breast mixture but not be big. By heart dry rub pictures look good own with sides like rice and beans allow it to warm.. Trickier elements of this smoked chicken rub recipe to 250F always been a fan. Appealing and the flavor was yummy fat or blood vessels spoon to it... The best way to cook this recipe by heart them back in the.. To the underside with traeger smoked chicken breast rub on top of the Traeger with rub! Of wood chips Soak them in water for 30 minutes before starting the grill your... As possible pellets or mixing flavors is always a safe choice theyll cook a bit faster slow cooker chicken or. Chicken takes 30-60 minutes longer on the trager as the recipe says and it way. Says and it was dark, looked like it had been dropped in the brine will add flavor these.

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