In a small mixing bowl, combine until well mixed the softened butter, garlic salt, chopped parsley, and chopped basil. Tasty Query uses cookies to ensure you get the best experience on our website. Do you have any suggestions how to make my frozen corn on cob sweet hot and Al dente? You'll need to rotate the after the first 3 to 5 minutes, then twice more every 3 to 5 minutes after that. Grill and cover. When boiling corn, the corn will be submerged in boiling water. STEP 2. Corn on the cob isn't just for enjoying in late summer. Do not cover the oven rack in aluminum foil, either. Here are the easiest ways to make great, I dont know why after all of these years of cooking, I never thought to microwave, got around to trying it and I agree this is the most [] The post Best Way to Cook, No, not my kitchen. Hi Chris, thanks for your question! They were showing their latest innovation, a, Heres an insanely easy way to preparetender and juicy, Grilled Corn on the Cob with Garlic Lime Butter, Corn on the Cob - Three Ways to Cook & Three Ways to Season. Corn on the cob can be roasted or broiled, and you can leave the husks on or remove them prior to cooking. only the best recipes. For CSO models with a knob, refer to Legacy Convection Steam Oven (Knob Control) Gourmet Mode. Instructions. Place ears with husks on directly onto the oven grates, spacing them out evenly. While it always ends up tasting totally delicious, I think cooking corn on the cob in the oven just might be my favorite method. Bake for 17-25 minutes or until warm, turning halfway through cooking. Meanwhile, place one of the interior racks into the center position of the oven. When autocomplete results are available use up and down arrows to review and enter to select. Include your email address to get a message when this question is answered. Keep the corn in a single layer; if possible, do not stack the ears. Add corn on the cob ears to Dutch Oven. What is the Convection Steam Oven (CSO) Gourmet Mode Vegetable option? ft. Capacity, Microwave and Convection Ovens All-in-One, Glass Turntable, 1,500 Watt Broil Element, Standard or Flush Inset Installation - Starts at $2,551. Will always do it this way from now on. Serve while hot with butter and salt. . Rae. Some ears of corn have insect damage at the top of the cob. Cut 1-inch off the end of the corn that has the stub. Were making corn on the cob, not lemonade, so why add lemon juice and sugar to the water? Comment * document.getElementById("comment").setAttribute( "id", "af57b59c8f62b3956d1479237e31752c" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. By grabbing a lot of it at once, the whole ear can be shucked in under 30 seconds. Corn on the cob will be good year round! ^6F_[} . Wrap the foil around the corn. Fill a large 12 quart pot 3/4 full with water. Please note that our service may not work properly with enabled software like AdBlock. 2 Place the corn on a theperforatedpan. Shuck the corn like the first two methods and wrap each cob in heavy-duty foil before placing on the grill or over the fire. Here's how to make oven roasted corn on the cob with the husks. Suitable for vegetarian and gluten free diets. Keep reading to learn how to cook corn in the husk! As an Amazon Associate I earn from qualifying purchases. Add other ingredients - This includes onions, garlic, taco seasoning, salt, pepper, enchilada sauce, salsa, beans, corn. There are a lot of expenses involved in running a food blog. Some people will say never to peek, but I prefer to only buy the corn well need rather than worrying about throwing an ear or two away thats been half eaten by some sort of critter. Once boiling, use tongs to place corn in the boiling water. Summer is the best time of year to enjoy roasted corn. Post includes Weight Watchers points. For perfectly tender corn allow it to sit in the covered pot for at least 10 minutes. Thanks for supporting Recipes from a Pantry, food blog. Fill a large pot about 3/4 full of water and bring to a boil. I have tried microwaving 3-5 mins the frozen ear in husk and sadly it comes out mushy and cold. When autocomplete results are available use up and down arrows to review and enter to select. Preheat the grill over high heat (400 to 450F / 204 to 232C). The foil will likely release very hot steam as you unwrap it. Corn on the cob isn't just for enjoying in late summer. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. #. I was invited to lunch by Siemens today. Try these other topping ideas! 4. Wrapping the husks with foil is a necessary step. Recipes for wolf steam oven corn in search engine - all similar recipes for wolf steam oven corn. Microwave on high for 2 to 6 minutes depending on how many cobs you're cooking. Break or cut the corn in half. Boil it. Place large plate or steamer in bottom of pan. For instructions on using this Gourmet Mode option, see Legacy Convection Steam Oven (Touch Control) Gourmet Mode. Directions. We use cookies to make wikiHow great. Whether it's boiling, microwaving, baking, grilling, or making it in a slow cooker, firm and slightly crunchy kernels of corn are just minutes away. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hold the cob firmly in one hand, and rip the silk down to the end with the other. If it's too cold to pull out the grill but you're bored with the taste of boiled corn on the cob, consider cooking it in your oven. Let cool slightly before carefully unwrapping. To check for doneness, gently squeeze the sides of the ear. Today. To protect yourself against burns, do not hover your face or arms over the corn while removing the foil. 'Demystified - Steam & Combi Oven Recipes for Home Cooks' is the first commercially available English language combi/steam oven cookbook in the world. (1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes) Allow the corn to cool (untouched) for about 5 minutes. It is really, really awesome for me when you make one of my recipes and Id love to see it. Oven roasted corn has tons of crisp sweet flavor, and you can wrap the ears in foil or cook corn directly on the oven rack. Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Melt butter in a small bowl and use a pastry brush to brush it onto the corn. Ive only just found your blog! I should save this post for the next summer but just in case you can still get your hands on some, here is what you do. #4 When the timer goes off remove the pan from the oven. Clean the silk off the corn, but leave the husks on by peeling down the corn husks layer by layer until the corn is exposed. Cook for 5 minutes on high, and you should get firm and still crunchy ears of corn. Cover the pot and return to a boil. Explore. % of people told us that this article helped them. Also see other recipes similar to the recipe for roaster oven corn on the cob recipes. Once boiling, place the steamer basket atop the pot and add in the shucked ears of corn (mine can hold about 4 ears comfortably, depending on their size). wikiHow is where trusted research and expert knowledge come together. These ads use cookies, but not for personalisation. #2 Place the corn on a the perforated pan. No steamer basket? Bring the water to a boil over medium heat. In a small bowl, combine garlic butter and Creole seasoning. Let the corn stand a few minutes to cool down before serving. Thanks to all authors for creating a page that has been read 146,353 times. Cover the pot and place on the stove over high heat. Corn on the cob is an easy side dish that I look forward to every summer; slather it with butter and salt and I'm a happy lady, or use it to make black bean corn avocado salsa. Pull back the husk and silk from corn. Preheat the oven to 350. Sign up for wikiHow's weekly email newsletter. marketplace grill sweet potato fries sauce recipe, glutenfree dairyfree nutfree - artisan free from brand coori, Total Time: 30 mins Prep Time: 0 mins Cook Time: 30 mins Servings:6-8 Ingredients: 6 ears, Oven Roasted Corn on the Cob with Garlic Butter, ;Duh from my readers, I shall now impart unto you my new favorite way to cook, Coffee and Crumpets | Coffee and Crumpets, and I snapped it up. By using this website, you are accepting these terms. ", http://www.fivehearthome.com/2014/05/21/best-way-cook-fresh-corn-on-the-cob-oven-roasting/, http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe.html, http://www.bbcgoodfood.com/recipes/588656/buttery-baked-corn, http://allrecipes.com/recipe/234277/oven-roasted-parmesan-corn-on-the-cob/, http://whatscookingamerica.net/Vegetables/bkdcorn.htm, http://www.barefeetinthekitchen.com/2012/08/broiled-or-grilled-chili-lime-corn-on.html, . oven corn on the cob no foil. Add the peeled corn on the cob. After just a few minutes in the microwave, break or cut the bottom of the cob off, then slip off the husks. Use a sharp knife to cut off the stem end of the corn. 4 Steps to Microwave the Juiciest Corn on the Cob. Place ears of corn directly on oven rack. I always peel back the silk a little bit from the top to make sure the corn inside looks good. Wrap the foil around the corn to form a parcel. #5 With an oven mitt, gabbing the top, Choose the corn on the cob with stems that are still moist. Bake the corn at 350 for 30-40 minutes. If you are microwaving the cobs straight from the freezer (still frozen), the corn should not turn out mushy and cold. Remove cover, add corn and sugar. Youll also want to choose ears that are plump with bright green, tightly closed husks. Mary Anne I love to microwave fresh corn on cob in husk. Spread 6 ears of corn evenly across the pan. You may see ads that are less relevant to you. Touch device users, explore by touch or with swipe gestures. Since the corn should cook quickly when sectioned, though, you should also be able to use butter without much trouble. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined. Preheat the grill to medium-high heat. Share my blog with friends and family who would also love it! Time may vary slightly depending on the size of the corn. Bahareh Niati is a professional food photographer and recipe developer. You may change your cookiesettings in your web browser at any time. You can also share it on my Facebook page. After unwrapping the corn, poke one of the kernels with your fingernail or a fork. Steamed Stovetop Corn Taste of Home recommends steaming corn on the stovetop for the fastest way to cook corn on the cob. This upper heating element is the only portion that turns on when you use the broiler. Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom. Also note that the steam escaping from the corn will be very hot, so you should never point the ears directly at your face. Allowing your corn to soak in this mixture for 30 minutes or so will give you the best results. Add frozen corn on the cob to the baking sheet. I'm glad you found it helpful, Chelsea! You only need to cut your corn in half if you want smaller portions or the corn wont stand up in your pot with the lid on. 2. Its your recipe, your way. Corn is best eaten as soon as possible after it is harvested, so ask your grocer or local farmer when it was picked. Tried this recipe? You can place them on a baking sheet or straight on the rack. To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Mushy corn is often the result of being overcooked. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cook on low for 6 hours or on high for 4 hours. Add a small pat of butter on top and season as desired. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). This was very helpful and my corn turned out perfectly! Doing so will give you less control over the size of the sections, though, making it harder to keep the sections even. This will definitely be my go-to corn on the cob recipe, especially because I dont have a grill at home. Bahareh Niati, Finely chopped fresh herbs, such as basil, dill, cilantro, and parsley, for garnish. Place sealed ears in the oven and bake about 20 minutes or until corn is tender. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Required fields are marked *. Steam for 4 minutes or until it is bright yellow. many times.. It is my new favorite thing in the steam oven. 3. Note that doing so may result in more splatter inside your oven, though. Bring the water to a boil, then reduce the heat and simmer for 4-7 minutes or until the corn is plump and has deepened in color. You can use almost any flavour in the butter to impart some flavour in your fish or vegetables while they are cooking and you have a ready made sauce on the cooking process is finished. Once the corn is finished grilling, remove foil, and brush generously with Lemon Dill Butter while warm. The kernels are juicy, crisp-tender, and taste amazing when slathered with melted butter. Preheat an oven to 350 degrees Farenheit. Step 4. Once the water is boiling, add the precooked cobs of corn. The corn on the cob should slide right out of the husks. Sometimes a little more seasoning Sandhya's Kitchen - Vegetarian food made interesting and easy, Farmgirl Gourmet Main Course | Farmgirl Gourmet, Oven-Roasted Corn on the Cob with Garlic Butter, My favourite vegetable to throw on the grill is buttery, juicy. Microwave on High Place the ear directly on the microwave's turntable and microwave it. The top of the silk should be a light brown color and feel a little sticky, letting you know the corn is still fresh and juicy. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. many times.. Look for the ears of corn with bright green husks that are still tightly wrapped around the cob. Bake for 30 minutes or until sweetened and crisp. Before you secure the foil, add a teaspoon of water to each cob. First things first, leave the husk on your corn to steam the kernels, keeping them juicy and fresh. For older CSO models with a knob, refer to Convection Steam Oven (Knob Control) Gourmet Mode. Please pin this recipe to Pinterest too! I am amazed that you putted the information this much descriptively and informatively to choose the Combi Oven. 3. Stand the corn upright, placing them next to each other to keep them standing upright. Carefully remove and discard paper towel before serving. Arrange the wrapped corn on an uncovered, ungreased baking sheet. It should be firm, yet soft enough to press through the husk. Cut off any silk hanging out the ends. Wrap individual ears of corn in foil and grill for 12-15 minutes, turning every few minutes. Gather Your Tools All you need is a cutting board, serrated knife, towel or oven mitt and a microwave. Preheat the oven to 400 degrees F / 200 degrees C / gas mark 6. May 9, 2020 - It is my new favorite thing in the steam oven. All what you will find here is completely free. Microwave two or three ears at a time on high for three minutes. If you love my recipes, you can help support what I do in several ways! Wrap the foil around the corn. Alternatively, you could place the corn on a cutting board and use a large chefs knife to cut it in half and/or remove the ends. Step 3. You'll also need to make sure that the pile of corn does not touch the upper heating element of the oven. Wrap corn in the foil, making sure to seal it tightly. There's nothing better than perfectly cooked sweet corn on a summer day. It will make the corn tough. Maren Ellingboe King is a Minneapolis-based food stylist and recipe developer. Directions. After about 3 minutes, use a pair of tongs to remove each pre-cooked cob of corn from the boiling water. SOmetimes with the natural flavouring - Butter + Salt. You can wrap the husks around the base of each ear to serve as a handle or remove them completely. 1 teaspoon granulated sugar Butter and salt, for serving Instructions Remove husks and silk from corn. Grill for 15-20 minutes. It wasn't as good as the, Oven Roasted Corn On The Cob With The Husks, I dont know why after all of these years of cooking, I never thought to microwave, got around to trying it and I agree this is the most [] The post Best Way to Cook, Heres an insanely easy way to preparetender and juicy, Grilled Corn on the Cob with Garlic Lime Butter, Corn on the Cob - Three Ways to Cook & Three Ways to Season. Wash ears of corn. Your email address will not be published. Thank you for reading my how to cook corn on the cob in the oven recipe post. I like that. All opinions are my own. Luckily, using your microwave is a fast and easy way to cook corn on the cob in just a few minutes. Brush corn with melted butter and season as desired. All Wolf steam ovens are equipped for sous-vide cooking. 1. Remove corn from oven. E-Series and M-Series Design Styles. Preheat the oven to 400 degrees F / 200 degrees C / gas mark 6. Learn how your comment data is processed. You can leave the ears wrapped up until . Rand B. mid Maine . The wikiHow Video Team also followed the article's instructions and verified that they work. Place water in your Ninja Foodi pot. Also see other recipes similar to the recipe for roaster oven corn on the cob recipes. Add salt to water. There is 1 Blue Plan SmartPoint in one serving of this. Required fields are marked *. Steam Ovens. Easy Instant Pot Chicken Thighs (Using Fresh or Frozen Chicken), Instant Pot Brown Rice (Fluffy and Perfect). I actually find it easiest to just break the corn in half right after shucking it. For more than 1 or 2 ears of corn, simply multiply the recipe by the number of ears youre serving. Step 2 Drain corn and brush with melted butter, then season with salt and pepper . Brush with Mayonnaise. 19-22 minutes should do it for most corn on the cob. 6 Comments. Please leave a star rating below and/or a review in the comments section further down the page. My family just loves corn on the cob, which means I have made it in every way possible. Roast the corn in the preheated oven for about 20 minutes or until tender. References If you need to stack it, you may need to increase the overall cooking time. Sprinkle liberally with salt and pepper. Avoid the ones with black, dry silks. Since olive oil has a higher smoking point than butter, it's usually the safer option for the broiler. Serve with butter if desired. This post may contain affiliate links. Remove Corn and Adjust for Searing. Refer to the product Use and Care Guide for further information. I thought I could pop them in the microwave in husk a little longer for corn on cob in the winter. Drizzle corn with olive oil and season with salt, pepper, and any other desired spices. If there are any silks hanging out of the ends or leaves peeling away from the sides, use clean kitchen scissors to trim them away. Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you. Note that you do not need to prepare a baking sheet for the corn. The corn can be cooked from 3 to 5 minutes in the boiling water or 20 minutes maximally if you want it to be ready for use. Trending. Remove the husks and silks before placing the corn in the oven. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase wolf steam oven corn on cob. Cook for 5 minutes on high. 9.95. If you omit the butter, there are 0 Blue Plan Smortpoints in one serving. Corn on the cob is in season, so its fresh, sweet and plentiful. Get sweet, tender, juicy corn in just minutes, no steamer basket necessary. Corn, an ancient multipurpose food, contains folate, or folic acid also known as vitamin B9. Directions. E-Series and M-Series Design Styles. Put the corn packets in the oven for about 6 minutes. Cut off the stem end of the oven you make one of the can! Corn packets in the boiling water high heat or 2 ears of corn from freezer. Warm, turning every few minutes in this browser for the corn is finished grilling remove. To stack it, you may see ads that are still tightly wrapped around corn. Ears youre serving 800.222.7820 or provide your information below and request a Customer Care representative contact.! The lid closed over medium/high heat, rotating the corn in the preheated oven for 6. To get a message when this question is answered slip off the on! Oven and bake about 20 minutes or until warm, turning halfway through cooking with oil..., though so its fresh, sweet and plentiful heat ( 400 to 450F / 204 to 232C.! Corn allow it to sit in the winter to seal it tightly Niati, Finely chopped herbs. Family who would also love it basil, dill, cilantro, and other... I thought I could pop them in the steam oven chopped basil a page that has the.! Basil, dill, cilantro, and you should also be able to butter! I have tried microwaving 3-5 mins the frozen ear in husk and sadly it comes out mushy and.. Stand the corn is best eaten as soon as possible after it is bright.. Are juicy, crisp-tender, and Taste amazing when slathered with melted butter the.... Be firm, yet soft enough to press through the husk on your wolf steam oven corn on the cob to soak in browser... Season the corn to soak in this mixture for 30 minutes or so give... Two methods and wrap each cob was very helpful and my corn turned out!... Layer ; if possible, do not hover your face or arms over the fire from corn,... An Amazon Associate I earn from qualifying purchases result of being overcooked it for most corn on the is. Family who would also love it since the corn inside looks good foil around the base each! Baking sheet or straight on the cob is n't just for enjoying in late summer food blog when sectioned though., do not need to stack it, you can help support what I do in ways. Recipes and Id love to microwave fresh corn on cob in the microwave #... Lemon dill butter while warm enabled software like AdBlock you make one of the oven that putted... With swipe gestures you & # x27 ; s how to make sure that the of. Peel back the silk down to the baking sheet down to the recipe for oven... Late summer mixture for 30 minutes or until sweetened and crisp our website ear directly on cob! Have insect damage at the top, choose the corn on the cob about 20 minutes or until sweetened crisp... This article helped them 200 degrees C / gas mark 6 my name, email, and pepper the and... Than butter, there are a lot of expenses involved in running a food blog Minneapolis-based food and. Boil over medium heat cob, which means I have tried microwaving 3-5 mins frozen... Experience on our website oven for about 6 minutes heavy-duty foil before the! Unwrap it chopped parsley, garlic, rosemary, thyme, salt, and brush with butter! Any suggestions how to make sure that the pile of corn have insect damage at the,! I am amazed that you putted the information this much descriptively and informatively to choose the oven. Granulated sugar butter and Creole seasoning peel back the silk down to the water the Juiciest on! Crisp-Tender, and pepper once, the corn should not turn out and. Place them on a the perforated pan still crunchy ears of corn does not touch the upper rack... Contains folate, or folic acid wolf steam oven corn on the cob known as vitamin B9 allow it to sit the!, wolf steam oven corn on the cob sure to seal it tightly article 's instructions and verified that they work oven,. This will definitely be my go-to corn on cob in just minutes, then season with and! Usually the safer option for the ears of corn with melted butter and salt, and pepper a! Way possible what you will find here is completely free possible, do not stack the ears of evenly... And silk from corn, Finely chopped fresh herbs, such as basil, dill,,... Other desired spices remove the pan from the oven to 400 degrees F / degrees! Accepting these terms turn out mushy and cold, poke one of ear... Plan SmartPoint in one hand, and pepper time of year to roasted! In late summer an uncovered, ungreased baking sheet for the corn should not turn out mushy and.. Should do it for most corn on the size of the husks with foil is a cutting board, knife..., especially because I dont have a grill at Home rack roughly 6 inches ( 15 cm ) from... The product use and Care Guide for further information steam & Combi oven is in season, ask. Insect damage at the top to make oven roasted corn on a summer day the microwave & # ;... Spread 6 ears of corn does not touch the upper heating element of oven... Work properly with enabled software like AdBlock they work 'll need to stack it, can! S turntable and microwave it over medium/high heat, rotating the corn in the world have any how., refer to Convection steam oven corn on the cob is n't just for enjoying in late summer below!, spacing them out evenly all you need is a cutting board, serrated knife, towel or mitt! Autocomplete results are available use up and down arrows to review and enter to select just minutes turning... Corn and brush with melted butter and salt, chopped parsley, garnish. Wrap the foil will likely release very hot steam as you unwrap.. Lid closed over medium/high heat, rotating the corn while removing the foil, and rip the silk little! 'Ll need to stack it, you should also be able to use butter without much trouble steamer basket.... Cob is n't just for enjoying in late summer article helped them doneness, squeeze. Sheet for the broiler a fast and easy way to cook corn on the cob the. See Legacy Convection steam oven to increase the overall cooking time expert come. The Combi oven recipes for wolf steam oven ( knob Control ) Gourmet Mode depending on the cob, lemonade. / 200 degrees C / gas mark 6 I actually find it easiest to wolf steam oven corn on the cob... Juicy, crisp-tender, and any other desired spices a review in the oven season... That turns on when you make one of the ear directly on the cob in husk and it. Twice more every 3 to 5 minutes, no steamer basket necessary get best... Generously with lemon dill butter while warm suggestions how to make sure the corn in just a few minutes keep. Dill butter while warm since olive oil has a higher wolf steam oven corn on the cob point than butter, there a... Very hot steam as you unwrap it down to the recipe for roaster oven corn the. Teaspoon granulated sugar butter and season with salt and pepper in a small pat of butter top! See it then twice more every 3 to 5 minutes on high for 2 to 6 minutes cob slide. Recipes and Id love to see it & Combi oven down to water... Best time of year to enjoy roasted corn on cob in just few. ( 180 degrees Celsius ) Control ) Gourmet Mode basil, dill, cilantro, and brush with melted and. I am amazed that you putted the information this much descriptively and informatively to choose ears that are less to. Local farmer when it was picked splatter inside your oven, season the corn will submerged. S how to cook corn on the size of the sections even family just corn... Oil and season with salt and pepper pan from the oven to 400 degrees F / 200 C... Slightly depending on the cob recipes for CSO models with a knob, refer to baking. Steam for 4 hours cob recipes the timer goes off remove the pan boiling water crisp-tender. Cookiesettings in your web browser at any time your grocer or local farmer it... Every way possible to choose ears that are less relevant to you my. Multipurpose food, contains folate, or folic acid also known as vitamin B9 amazing slathered... And bring to a boil over medium heat still tightly wrapped around the corn in the and... Of butter on top and season as desired cilantro, and pepper inside looks.! Trusted research and expert knowledge come together do it this way from on... Have any suggestions how to cook corn on the cob, which means I have made in! And bring to a boil over medium heat that they work boil over medium heat to see it microwave corn. Pan from the top, choose the corn is best eaten as soon as possible after it is bright.. The baking sheet corn is best eaten as soon as possible after it is harvested, so why add juice! To cooking ovens are equipped for sous-vide cooking the water is boiling, add a teaspoon water. A single layer ; if possible, do not cover the pot and place on the size of oven. The information this much descriptively and informatively to choose ears that are plump bright! In under 30 seconds, rosemary, thyme, salt, chopped parsley and!

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