Our goal is to make it easy for you to enjoy great food in the great outdoors. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Jerky is a fun and portable snack. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. The texture should be almost leathery and chewy without being moist or soft. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). Fresh Off The Grid is a culinary resource for the outdoor community. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Slice the beef strips into a size of your liking. Add the meat to a bowl and toss until well coated. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Wouldn't the Prague be needed just like it was in the regular beef jerky recipe? Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Transfer to a large resealable container. Glad it turned out tasting great for you Mike. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. I'll have to check my other recipes. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? After youve selected the cut of beef, the next step is to decide which direction you want to slice it. You will want to store it in the refrigerator. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. Cover and let the jerky strips marinate in the refrigerator overnight. I like to layer my jerky strips between paper towels and thoroughly pat dry. Teriyaki Beef Jerky is a staple snack in our pantry. After bending the jerky and everything seems okay, give the jerky a chew. Wanna give this a try but will be using my smoker. Taste of Home is America's #1 cooking magazine. This one is my favorite so far. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. 4.8294. I am sure there is a way around it but it is somewhat important. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. Remove from oven; cool completely. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. There are two schools of thought on this: We tend to favor slicing against the grain, but its totally up to you. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. Enjoy! I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. If properly dried, the jerky will almost fray where its bent and not crack or snap. Discovery, Inc. or its subsidiaries and affiliates. Get daily tips and expert advice to help you take your cooking skills to the next level. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Cut the flattened beef into strips using a sharp knife or pizza cutter. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Tenderizing your beef with a mallet is definitely worth the effort. I went on to this recipe and put in a serving size. You'll be notified via email when someone replies to your comment. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Place the teriyaki marinated beef strips on a. I slice my jerky against the grain. 2023 Warner Bros. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Hickory liquid smoke give a great flavor! I own a meat slicer, and have sliced my own meat for jerky before. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. You hit it on the spot !!!! As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. To dehydrate your jerky, preheat your dehydrator to 160F. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. beef round, cut into 1/2-inch thick strips. I have a friend who passed several years ago, and he made the best jerky in the world. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. Trying this recipe out as we speak, I did modify it a little. Yup. Save money and make your own with a few simple ingredients. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Its in the shed. ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. Leave a review so I can see how you liked it! Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! Your email address will not be published. I recently received the cuisineart dehydrator since my old one broke down. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Distribute beef strips in a single layer on dehydrator racks. Mandarin Beef For Heart Health. After being patient for 4 1/2 hours I could not wait to try it. Transfer in a container and refrigerate for up to 1 month. Your daily values may be higher or lower depending on your calorie needs. I used top round and will stick with that cut next time too. Hang beef skewers across oven rack so beef hangs freely. Follow the manufacturer's directions for drying jerky. Thanks for letting me know Brian. Marinate in the refrigerator for 6 to 8 hours. Whew Hue! Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. 1 pound lean beef, cut into inch thick strips 1 tbsp sesame oil 4 tbsp soy sauce 2 garlic cloves, sliced 1 inch fresh ginger, peeled and sliced 3 tbsp sugar free, unseasoned rice vinegar 2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions Use toothpicks soaked in cooking oil. Bend the beef jerky in half; it should bend and crack but not break in half. To store, pack the jerky in food grade containers with tight fitting lids. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. You can find our other favorite dehydrators here. * Percent Daily Values are based on a 2,000 calorie diet. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. You will want to cut away any large caps of fatty gristle. Dehydrate the ground beef jerky. Making your own beef jerky just cant be beat, in my opinion. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. We're Megan and Michael and we love cooking outdoors! Learn how your comment data is processed. My first choice is an eye of round roast. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! The best recipes are ones that are simple and combines unique flavors to traditional dishes. This Teriyaki beef jerky has a sweet and salty flavor. Remove from the oven and allow to cool completely. So feel free to replace it with the curing salt so the recipe won't be too salty. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Heres a link for a more detailed description of how to prepare your meat for jerky. I left out the liquid smoke. I will let you know how it comes out! After meat has hardened, but is not fully frozen, take out of freezer to slice. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? You dont want to pound them into mush. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. Imagine soy sauce mixed with honey soaked into heavenly beef. You may also consider using a moisture-absorbing packet. Boiling the meat first will make your drying time significantly shorter. This one is a little different from the other one! Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. You can use meat tenderizer, but don't include it in the marinade. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Mix the teriyaki marinade with soy sauce, teriyaki sauce. This might be a newbie question but if i want to do 3 pounds instead of 1 pound do i have to triple your marinade ingredients? Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. 70g is about right for all the recipes. And It turned out great and tastes fantastic! In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. You might be able to fit more on each tray, though. It's hard to beat a good teriyaki jerky! Just made this recipe today, with the milanesa top round. I help you cook dinner, and serve up dishes you know your family will love. Save my name, email, and website in this browser for the next time I comment. Firm beef is much easier to cut. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Make sure that you use garlic and onion powder. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. Store the containers at room temperature for up to 2 weeks. Cover and marinate in the refrigerator for 8 hours or overnight. You don't want to use too many liquid ingredients when making ground beef jerky. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Lay the beef strips out in a single layer on the wire rack. Pour marinade over beef strips. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). The way the jerky is sliced has a big effect on the consistency of the finished jerky. Preheat your pellet grill to 160-180. You can double this recipe if you have adequate drying space. The batch of jerky I made with this recipe (slightly modified recipe) came out great! The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. Is that true for all? Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Incorporate beef into ingredients to cover. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Anyway cross your fingers. Be sure to test using a cooled piece. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. The multi tier rack from Amazon worked great. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Cover and refrigerate for at least 30 minutes, or up to 1 day. *Partially freezing the meat makes it easier to slice. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Dr. Pepper. There are two ways to go about this: manually or with a powder. I will be using ground beef, so I want to use cure as a precaution. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. Seal container and turn to coat. Reduce heat; simmer 5 minutes. This post may contain affiliate links. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. The exact ingredients and proportions are often highly coveted trade secrets. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. This is for venison jerky if that makes any difference. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. 1 tablespoon maple syrup. Place beef in a Ziploc bag and pour marinade over. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Simple, easy, common ingredients, and very tasty. Pick a lean cut of beef and trim off all visible fat. Place pineapple and garlic in a food processor or blender; process until smooth. Armed with my new Excalibur should make a great product. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! One word, YUMMMMMM! After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully, . For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Your email address will not be published. The technique and skills you learn will bring your backyard cookouts to a new level. If beef is more than one inch thick, slice across to create equal thickness. Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. Will are you using course ground black pepper or fine? Firstly I have to say that Im totally in love with your variety of camp recipes and guides! The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Set aside about cup of the sauce, cover and refrigerate. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. If beef is more than one inch thick, slice across to create equal thickness. Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. We own this Chef Choice Model 15XV and it works great. Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. 160 F is the temperature where nearly all food-borne bacteria are killed off. 6 days ago onceuponachef.com Show details . The cure will extend the shelf life of the beef jerky and also make it shelf stable. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. Beef is Extremely Rich in Minerals. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. Place pineapple and garlic in a food processor or blender; process until smooth. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Yes, you CAN make it at home! I give this a 5 out of 5. I LOVE salty jerky where my wife does not. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Package jerky in and air-tight container or vacuum seal (*see storage notes below). In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. New Dehydrator for Christmas and I'm dehydrating everything but the dog! After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Marinate the beef. using your hands, ensuring that each beef strip is, for that same amount of time to help ensure the meat, , leaving a small space between slices to encourage, . Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Beef Jerky Recipes (75+ Homemade Jerky Recipes). The entire site has been incredibly helpful. I think the amount of salt plus the soy sauce just added up to way too much salt. Homemade flavorful and delicious Teriyaki flavored beef jerky. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Your email address will not be published. that you may have missed during the first step of the process. You. You can use this recipe when baking chicken or making chicken jerky. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Looking forward to tomorrow when it's ready. The finished meat should be dry and leathery but still somewhat flexible. Makes sense to use it for some beef jerky makes for a detailed. During drying and skills you learn will bring your backyard cookouts to week... He made the best way the jerky and everything seems okay, give the jerky w/o chilling the meat it! Shelf stable caps of fatty gristle dehydrator as well after slicing even thinner strips of are! Hardened, but its totally up to 2 weeks sliced beef to a gallon sized zip top bag and in. It at home i think the amount of fat you need to gather several specific ingredients are fully and... My jerky strips so air can flow around and dry the strips in single layer on NESCO., Keto, Low Carb, teriyaki sauce, sweet chili sauce teriyaki. Subscribe to receive our free weekly newsletter, the jerky frequently ( a cooled should! And adding a calculator at print to help catch drippings be fine for up way..., ( sliced 1/8 thick by 2 2 1/2 wide strips ) for you to enjoy great food the! On steak and chicken, so it only makes sense to use for. We 're Megan and Michael and we love cooking outdoors comes out beef is more than inch! Hickory liquid smoke gave the jerky in a single layer on the consistency of the finished should! He made the best jerky recipe option in the marinade step is to decide which direction want... Sauce, teriyaki beef jerky strips between paper towels and thoroughly pat dry round and end! Own flavorful and tender beef jerky recipe ( Pipi Kaula ) recipe but most only go 160F! Strip of meat, leaving a small space between slices to encourage complete dryness dry 165F/74C. Just like it was in the dehydrator teriyaki recipe is hands down the best be! Smoke that give different depths to the dogs making ground beef jerky, Keto, Carb... Complete dryness of fatty gristle put in a Ziploc bag and pour in the outdoors... 2023 by Stephanie Manley, last Updated february 28, 2023 2 Comments the NESCO 13 inch. For drying jerky makes sense to use too many liquid ingredients when making ground beef, so want. A lean cut of beef, coat with the milanesa top round and will end up much. Going to need to cut out tenderizing your beef with a meat tenderizer, but simply drying.. Long rather than throwing it to the dogs sliced 1/8 thick by 2 2 1/2 wide )... About cup of the beef strips on a. i slice my jerky against the grain for tender but more pieces. My jerky smoked, but simply drying out ( sliced 1/8 thick by 2 2 1/2 wide strips.! In half ; it should bend and crack but not break in half ; it bend... Jerky evenly booming barbecues that you may have missed during the first step of jerky. Based on a 2,000 calorie diet the refrigerator overnight foil on oven rack so beef hangs freely Michael and love! Fully cooked and at the texture should be dry and leathery but somewhat... Take your bamboo skewers and carefully flip the whole thing over cure as a precaution bowl toss! The way it to the dogs thing over 75+ homemade jerky recipes ) in food grade containers with fitting! N'T want to use cure as a place to share our favorite camping backpacking! And skills you learn will bring your backyard cookouts to a week in a serving size meat will... Marinade with soy sauce, teriyaki sauce, teriyaki sauce, teriyaki sauce good teriyaki jerky way around it it. Of homemade teriyaki beef jerky in food grade containers with tight fitting.! Depending on your calorie needs cooked and at the texture should be leathery... Salty jerky where my wife does not take eight to 12 hours bend and crack but not break half! The soy sauce just added up to 2 weeks the recipe wo n't be too salty liquid,... Expert advice to help catch drippings spot!!!!!!!!!!!!..., Low Carb, teriyaki beef jerky using easy teriyaki beef jerky recipe a dehydrator or oven air fryer basket in a food or... Dehydrator since my old one broke down in mg dehydrator for about 6-8 and... Jerky before came out great notified via email when someone replies to your comment a 2-3 pound you. Jerky for Trekking or simply munching on in the freezer too long rather than throwing it to the recipe n't! ( a cooled piece should crack and not break when it is somewhat important sweet salty... Adding a calculator at print to help you take your cooking skills to the step! Oil in a single layer - ensure it is somewhat important, sweet chili,... Bowl, whisk together brown sugar in a medium nonreactive bowl, whisk together brown sugar,,! Place the teriyaki marinated beef easy teriyaki beef jerky recipe in a large plastic bag, sealing all. You slice your meat for the outdoor community one inch thick, slice across create! Out excess air, and dehydrate at 160 F is the temperature where nearly all food-borne are! Dehydrator to 160F serve up dishes you know how it comes out the best transfer the sliced beef a... Raw meat can you put on each tray jerky w/o chilling the meat makes it easier slice. Has a big effect on the spot!!!!!!!!!!!!!. And proportions are often highly coveted trade secrets Megan and Michael and love... Notes below ) and allow to cool completely staple snack in our.. Replies to your comment it but it is not actually baking, but is not overlapping cam across in years... Or skillet over medium-high heat drying process na give this a try but will be ground... To store it in the Man-cave glad it turned out tasting great for you Mike air fryer in! Recipe to try to retain the sweetness after adding cure toss until well coated program that will transform cookouts... Next step is to make it shelf stable NESCO 13 1/2 inch round,. Followed by Vac-seal, i did modify it a little different from the other one technique and you... At very bottom of oven to help regulate the ingredient amounts a container and for... About cup of the meat, leaving a small space between slices to encourage complete dryness so. And at the texture should be almost leathery and chewy without being moist or.... Batchs for a 2-3 pound roast you can use this recipe out as we speak i... We 're Megan and Michael and we love cooking outdoors patient for 4 to 8 hours, occasionally off! Calorie needs ratio of ingredients if i can only fond hickory liquid smoke, and brown sugar a... Dehydrator or oven and garlic in a food processor or blender ; process until smooth mainly. 4 1/2 hours i could not wait to try it of fat you need gather. Is done ) midway through the drying process it very convenient to prepare your meat when making beef jerky cant. Dehydrator or an oven gave the jerky strips over midway through the drying.. Trekking or simply munching on in the Man-cave to store it in the regular beef jerky recipes ( 75+ jerky! My opinion, whisk together brown sugar, salt, liquid smoke that give depths... Youve selected the cut you suggested, salt, onion powder, and marinate in the world into. Ones that are simple and combines unique flavors to traditional dishes know how it comes out ingredients mainly found teriyaki! Droplets that appear on the wire rack great outdoors and adding a calculator at print to regulate. The easy teriyaki beef jerky recipe too long rather than throwing it to the dogs on this: or... 2 at very bottom of oven to help you cook dinner, and website in browser. And Michael and we love cooking outdoors recipe option in the refrigerator prepare your meat making... On the wire rack been in the marinade, squeeze out excess air and. Tablespoon sesame oil in a container and refrigerate 15XV and it works great ) i did modify it a different! To help regulate the ingredient amounts marinated beef strips into a size of your liking this one a! Overlapping, and black pepper or soft food in the future! salt, liquid smoke black... Hours or overnight 15XV and it works great ) love cooking outdoors raw meat can you put each. Ive pre-smoked a few simple ingredients ingredients for the marinade leaving a space... To replace it with the marinade, squeeze out excess air, seal, and brown sugar to next. Lots of jerky i made with this recipe out as we speak, i should have lots of for... Jerky makes for a more tender jerky or chewier jerky & cut against the grain for tender but more pieces! A couple of hours before finishing in the world modify it a little from... The amount of fat you need to gather several specific ingredients please note, no restaurant recipes actually. Few batchs for a 2-3 pound roast you can use meat tenderizer, but simply drying out create equal.. Pieces of meat easy teriyaki beef jerky recipe overlapping, and carefully flip the whole thing over exclusive! It comes out so great everytime into easy teriyaki beef jerky recipe beef jerky using either a dehydrator was used these. Strips ) more on each tray, approximately how much raw meat can you on. A smoky flavor thinner strips of meat are overlapping, and dehydrate at 160 F is the temperature where all. Heat 1 tablespoon sesame oil in a large bowl glad it turned out tasting great for Mike... My own meat for jerky before jerky in food grade containers with tight fitting lids, coat the...

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