And youll be paying in time too: Long forms at the entrance to Jay Fai, and some people have even waited 5 hours to eat here. Jay Fai was born c. 1945 to Chinese immigrant parents, who sold kuaitiao khua kai (chicken noodles) for a living. She took over the venue from her father when she was a young woman, becoming famous among chefs and gourmands mostly thanks to the quality of her. We were NOT about to do that so we had a different strategy that involved luck, breakfast, and massages. Signature Crab Meat Omelette @ 1200 Bhat (RM 150). You may be able to see Jay Fai at the wok station, cooking the next crab omelette although we found the walls of the restaurant hid her a bit. We opted for the seafood, which provided a mix of well-cooked prawns, squid, and fish with mushrooms and fresh herbs. Street Food has a surprising connection back to Gelb's first major hit Jiro Dreams of Sushi: Many of the stars have been plying their craft for decades. Kashmira Velji and Ana Wong (front table, right) got to the restaurant at 7:30 a.m., even though it didn't open until 2 p.m., and were able to score the top spot on the walk-in list. This is kinda unique as cook with wide flat noodle and texture is slightly chewy. Bangkok is the capital of Thailand. Raan Jay Fai 327 Mahachai Road | Samranras Subdistrict, Phra Nakon District, Bangkok 10200, Thailand (Ban Bat) +66 2 223 9384 Website Name/address in local language Improve this listing Reserve a table 2 Tue, 2/14 8:00 PM Find a table Ranked #897 of 14,343 Restaurants in Bangkok 721 Reviews Cuisines: Chinese More restaurant details guidobX6165GQ The dish was light, fluffy, and flavorful, and it paired perfectly with a bowl of rice, which cost 30 baht, or 80 cents. 1. At this restaurant, you can order dishes as a takeout. Looks very interesting indeed but for that price & wait time I think Im probably gonna give this a miss. If youre planning a visit to hopefully get your hands on its famed crab omelette, then you might appreciate these tips that can help assure the best dining experience at this Michelin-starred eatery, from how to book a reservation to what to order. just amazing. Not kidding one of my followers told me they put their name down at 11:45AM to be 10th on the waitlist, came back when they opened at 2PM, and didnt get seated until 5:30PM based on slow table turnover from it being a one woman show. We read many comments online, some saying Jay Fai's food is overrated and over commercialised. "The one here I order every time.". We get itwaiting in line may tempt you to find something to nibble on. This is something I cherish. Per Forbes, Jay-Z's net worth is estimated to be $1.3 billion as of Jan. 6, 2023. when reach Thailand, Tomyum automatically is a must order. Its justified. The Jetstar passengers were stuck on the plane waiting on the tarmac after the plane was forced to make an emergency landing. As a foreigner, I reckon Id struggle to find that random street food stall that served better, and unfortunately, I dont have the nostalgia of my mothers Tom-Yum. () Jay Fai ! To order perfectly cooked fried prawns, crab meat and drunken noodles is a really nice idea. To avoid crazy long wait times, head in the morning instead of waiting for lunch. This is reflected in her prices, which are much higher than regular street fare. I guess everyone have different palate and what I can taste is mild sour and head towards saltiness. Posts Reels Videos Tagged If you plan to do the standby list, make sure to go early and go on your first day I dont think its worth waiting hours for a table if you arent one of the first people on the standby list, so at least you can always have the 2nd or 3rd day of your trip to try your luck again. Instead I encountered someone who looked not energised and excited, but rather exhausted and stressed. Purely base on walk in no longer accept reservations/ emails. Jay Fai, or . hide caption. I visited her twice at the restaurant in the weeks after the Michelin gala event and on the second occasion she looked even more bedraggled. People are becoming more and more interested in Jay Fai because of how much money he makes. Many visitors, Jay Fai said, werent even interested in eating at her restaurant, they just came to watch the spectacle. [13], Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}134509N 1003017E / 13.75250N 100.50472E / 13.75250; 100.50472. I ask her how that's possible. Everybody out there is staring at us, and we're in here enjoying the best meal we'll probably ever have," she says, motioning to the 30 or so people waiting outside in the blistering heat. Aged in her seventies, she would have to consider a succession plan. Wong agrees completely. Around a dozen assistants shelled and prepared ingredients, from eggs to seafood. "To be honest, it was the high point of my life. "The last time I talked to her, she said that she was admitted to the hospital and she was actually afraid she could not come back and work here anymore," he says. I dug right in. The vegetables will be crispy and fresh and taste good.". The trick is do not rush the old lady manning the front counter. Jay Fai - a One MICHELIN Star: High quality cooking, worth a stop! It was like taking that amazing, smoky and umami-rich sauce from the Chinese broccoli dish, and adding some tamarind sweet-sourness and spiciness. How to Cook Bangkok's Amazing Crab Omelette darrenb3 60.5K subscribers Subscribe 1.4K 91K views 4 years ago Amazing Thai Crab Omelette Recipe (Kai Jeow Pu). She is a dervish who barks orders to her underlings, who are quick to bring her whatever she asks. Street Food, Guay Tiew Khua Gai Suanmali (Khlang Hospital Intersection), The Best Budget-Friendly Southern Thai Cuisine In Phuket, Where To Find The Best Chicken Rice In Singapore, What MICHELIN Guide Inspectors Say About Best Restaurants In Thailand Of 2023, A MICHELIN-Listed Food Map Of Bangkoks Historic Rattanakosin, What MICHELIN Guide Inspectors Say About Best Restaurants In Thailand Of 2022, Beating COVID: Thailands Top Chefs Have Their Say. Kanye West has won 22 Grammy Awards . [2][3], Jay Fai's restaurant occupies a shophouse on Maha Chai Road, in the neighbourhood known as Samran Rat or Pratu Phi in Bangkok's Phra Nakhon District. Most probably another 3-5 years. Before the sale, Jay-Z's net worth was $1.3 billion. There will be 1 lady manning at the table and once the number is fully given out, the sign is clearly stated there, DO NOT WAIT as wait list is full! Jetstar flight stranded on tarmac for 7 hours, Airline suspends flights to tourist hotspot. Fine service is something clients appreciate here. No need to head over to rush her to place order. Both agreed the food was worth the seven-hour wait. Her high-profile award grabbed the attention of Thailands tax department, who recently sent a couple of officials to her restaurant to grill her about her income. Bangkok is not Bangkok without street food, and Jay Fai is the coolest kid on the street food block. But should you want a photo with her so badly, you can wait until closing time or when shes away from her station. This is not good.. Cheung Siu-fai was born on 4 February, 1963 in Hong Kong, is an Actor. It is so stressful. Phra Nakhon, Bangkok 10200, Thailand, Operating Hours : Supinya Junsuta, more commonly known as Jay Fai, is the mastermind behind all the iconic dishes the outlet has to offer. She has also performed with Safdar's theatre group. We're all familiar with Jay Fai, both the iconic owner and the Michelin-starred street-side restaurant. The restaurant only accepts walk-in guests. Im not sure if they brew this amber drink in-house, but it tastes similar to the iced teas you can get in the 7-eleven. On the other hand, Hrithik has a reported net worth of $375 million, which converts to Rs 3,101 crore approx. When you visit, there are other staff prepping ingredients and taking orders but theres only one person allowed at the wok station and thats Jay Fai. Now imagine that, except instead of a knight youre watching a 74 year old Thai woman donning large protective goggles and bright red lipstick, arms extended as a staff member puts her arm brace on for her while she yells out commands. This is certainly not disappointing. The first thing to remember when youre called in is stay at your table at all times! I dont know what I can do about them really. Like Thai fine dining? Signing up for the walk-in list is the best bet for many, especially tourists. Cheung Siu-fai was born on 1963-02-04. restaurant in the 2023 MICHELIN Guide Thailand. Your email address will not be published. Mark Wiens 9.59M subscribers Subscribe 5.2M views 5 years ago SUBSCRIBE for 2 new videos per. What was Jay Briscoe's net worth? I didn't go to school, but I lived and cooked with my parents. [1], Jay Fai was featured on the Netflix TV series, Street Food (TV series), in the Bangkok, Thailand episode. Not my kind of Tomyum Goong I am expecting for Bangkok standard. The street-side Thai restaurant has retained its Michelin star for four years in a row (2018-2022) now. She's not sure she can. Still good though, and a refreshing break from the spicy Tom Yum! Jay Fai is famous for its crab omelet, which costs 1,200 baht, or $33 a plate. Hailed the queen of street food by culinary critics and recently featured in Netflix documentary Street Food, the 74 . Jay Fai said she was happy to be busy, but conceded her insistence on cooking each and every dish was starting to catch up with her. Jay Briscoe, whose real name is Jamin Pugh, died in a car crash on Jan. 17, 2023. By the time of my meal, she had already been cooking for eight hours, but she still maintained a laser-like focus. She's grumbled about it a bit since about the crowds that have come with the fame. There was a slight queue, but we were seated within 20 minutes, during which youre able to pick what you want to order. Empty restaurant at 4PM! 7th Doors Tasting Menu: The Culmination of Years of Fermentation, Maido: The Best Nikkei Experience in the World, Le Dus Tasting Menu: A Seasonal Summer Sensation, Hiking in Virachey National Park: How to Explore Cambodias Wild Jungle, Our Amazing Korean Cooking Class: Temple Cuisine at Bapsang, The stir-fried crab in yellow curry is the most expensive dish at. She starts cooking as soon as the restaurant opens and doesn't stop until it closes well after midnight. Suparat Tretachayakorn a doctor isn't shocked at all. After paying the bill, say goodbye to her if you wantwith a smile on your face and a stomach full of happinessand then take a walk around the area. "She's magic, man. All of this makes me wish I could give the Michelin star back.. Over priced and very rude staff . Send the necessary info to, , including the number of people in your group and your preferred time and date. Jay Fai did not initially join the family business; instead, she worked as a seamstress for several years, until a fire prompted her to turn to cooking when she was in her thirties. She wears a wool. So, Im happy to settle for Raan Jay Fai. Prawn Tomyum Goong @ 800 bhat (RM 99). A meal at Jay Fai is best enjoyed when there are all types of dishes to balance out the flavors (like how Thais traditionally eat their food). The, Because they dont serve any. Bangkok was hot, and it was scorching in the restaurant. The street-side Thai restaurant has retained its Michelin star for four years in a . And more charcoal always more charcoal to keep the heat consistent. Many of her famous dishes were introduced, such as Tom Yum Soup, Dry Tom Yum and Crab Meat Omelette. "I give it a 15!" This isnt a street food stall where you walk up to a window and take your food to go. So finicky is she about the quality of her food it is this fussiness she believes won her the Michelin star that Jay Fai prepares every single dish herself. But that doesn't mean it's always good. She may not be a knight, but Supinya Junsuta, better known as Jay Fai, is as much of a warrior as they come in the kitchen. I do things quickly and keep the quality good, too," she says. CIIAIV OF k OXtilt'irtlier AM 41 mi 1:. "There are no words to describe it. "I can guarantee you most of them have never come here. Once it is cold, the flavor become flat and more towards salty end. Nationwide News Pty Ltd 2023. . When asked about the hefty prices, she admitted that many people have told her that she was "crazy" as the dishes were too expensive. And Jay Fai is a perfectionist so much so that she doesn't let anyone else on her staff do the cooking. Jay Fai Cuisines Bangkok ". Small eatery with mostly like 10 tables capacity. Don't have an account? "For foreigners the food is okay," Ratchapong told me. Which led to her receiving a Michelin star in 2018 for the small roadside eatery in the old town in Bangkok. Right now, he is the most trending person in social media. However the Michelin guide also recommends trying the stir fried noodles. Jay Fai's dishes cost between 500 and 1,500 Thai baht, or $13.80 to $41. JOHN l.AWL E Sunday FerryIxave Prairie du Chien at 8 A. M., and McGregor at f.30 P. M. Z. H. SHEUWIN, Captdn. If she takes in more crowd, she can only cook so much and waiting time will be longer, She is already 78 years old. Netflix"Street Food . Fresh meat and omelette is just not too bad. We know youre excited and a cute selfie with her would be a great keepsake, but stepping too close to her work station for an Insta shot will only distract her and is dangerous (with all the flames and smoke from her hot wok). Thats essentially what this dish is. He's here with a few colleagues who've just polished off not one but two of the crab omelettes, each stuffed with roughly a pound of crab meat. Suddenly, Jay Fai told me, it felt as if she had drawn the collective focus of Bangkoks eight million residents. Two of Jay Fai's most popular dishes are the drunken noodles with shrimp (pad kee mao goong), top, and the crab omelette (khai jeaw poo), bottom. just look at picture below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Taufulou covers various restaurants and eateries around the country, Content Copy Right by Taufulou since 2006. I had just arrived in the city via sleeper train from Chiang Mai, and I was starving. So have a snack before coming to the restaurant so you dont end up all hangry. "I can say 100% it is not hype. But then does that stall use premium Japanese abalone in their broccoli stir fry, or pack their seafood Tom-Yum with the freshest king prawns in Bangkok? "To be a cook, you need skill. So, when you come expect a long queue, even if its not peak time. Jay Fai is the name of the owner and also the Chef, a 72 year old known for her iconic ski goggles and incredible skills and speed at the wok. It's fantastic just to watch her go, dish after dish, with the energy of a 20-something! She is such a perfectionist that she doesn't let anyone on her staff do the cooking. The shophouse eatery is most popular for . 327 Maha Chai Rd, Samran Rat, "It was worth it 100%," Velji says. And this is the quintessential street food of Bangkok," he insists. Jay Fai ( Thai: , [a] also known as Raan Jay Fai [b] 'Jay Fai's shop') is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta ( ). For Malaysians, I personally think you can skip this place for such waiting time and there are other places offer similar food, shorter waiting time. You can also check availability on Jay Fais Instagram to minimize complications. [c] The restaurant mainly serves wok -cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. Getting there at 7:30 a.m. made Velji and her friend, Ana Wong, first on the walk-in list. But the head chef at this much-talked about restaurant says winning a coveted Michelin star has been a curse. So remain seated, read the menu, give your order, andfor a bit longerwait until the food is served. "Now, I'm just looking at all these people lined up outside," Velji says. Side note: Jay Fai Average queue waiting time is 3-5 hours. "The charcoal makes everything very hot very quickly. Drunken Noodle Prawn (Phad Kee Mao Talay) @ 600 bhat (RM 75). Jay Fai "I stood there dumbfounded," she says. But unlike Tai Hwa, which sells a plate of noodles for 6 Singapore dollars, or $4.50, the food at Jay Fai is expensive really expensive. It's unbelievable.". I don't want to go. She politely declined again. Stir-Fried Chinese Broccoli and Japanese Abalone in Oyster Sauce. Consider yourself warned. The 74-year-old Jay Fai cooks everything herself over two blazing charcoal fires, in the alley next to the busy street, while patrons snap pictures of her from a distance. [10] In 2021, Jay Fai also won the Asia's 50 Best Restaurants Icon Award. Jay Fai . Its one of just two street food stalls in the world with a Michelin star the other is in Singapore. But, no! Jay Fai, whose real name is Supinya Junsuta (which is unfamiliar to many ears), is the 73-year-old commander behind the restaurant and the mastermind behind all the iconic dishes the outlet has on offer, for example menus, crab omelette, dried congee, phenomenal drunken noodles and dried tom yum. [8], In December 2017, the Michelin Guide released its inaugural 2018 edition for Bangkok, in which the restaurant was awarded one star. 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